VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (Q1966593): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL
Property / summary
 
TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish)
Property / summary: TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish) / rank
 
Normal rank
Property / summary: TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:56, 24 January 2022

Project Q1966593 in Italy
Language Label Description Also known as
English
VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS
Project Q1966593 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    23,770.0 Euro
    0 references
    budget
    47,540.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    31 March 2017
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    end time
    5 November 2018
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    expected end time
    24 December 2018
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    beneficiary name (string)
    UN.I.COOP. - UNIONE REGIONALE VENETO
    0 references
    beneficiary
    Q261875
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°26'18.60"N, 10°59'32.68"E
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    summary
    PERCORSO DI RIQUALIFICAZIONE PROFESSIONALE PER OPERATORE DELLA PANIFICAZIONE ARTIGIANALE (Italian)
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    VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English)
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    PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French)
    point in time
    13 December 2021
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    PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch)
    point in time
    22 December 2021
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    PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German)
    point in time
    23 December 2021
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    TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    H39D17000580007
    0 references
     
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