PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (Q1962833): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE
Property / summary
 
PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish)
Property / summary: PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish) / rank
 
Normal rank
Property / summary: PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:33, 24 January 2022

Project Q1962833 in Italy
Language Label Description Also known as
English
PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS
Project Q1962833 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    26,229.0 Euro
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    budget
    52,458.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 December 2015
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    end time
    26 July 2017
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    expected end time
    27 March 2018
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    beneficiary name (string)
    ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
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    beneficiary
    Q261859
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°53'10.39"N, 12°17'51.94"E
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    summary
    WORK EXPERIENCE DI TIPO PROFESSIONALIZZANTE - ADDETTO ALLA PREPARAZIONE E VENDITA DEI PRODOTTI ALIMENTARI DA BANCO (Italian)
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    PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English)
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    PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French)
    point in time
    13 December 2021
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    PROFESSIONALISEREN VAN WERKERVARING — BEREIDEN EN VERKOPEN OVER-THE-COUNTER FOOD (Dutch)
    point in time
    22 December 2021
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    PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG – VORBEREITUNG UND VERKAUF VON OVER-THE-COUNTER-FOOD (German)
    point in time
    23 December 2021
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    PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    H69J15002790009
    0 references
     
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