NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY (Q2073733): Difference between revisions

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NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY

Revision as of 09:57, 18 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY
Project in Italy financed by DG Regio

    Statements

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    31,052.94 Euro
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    62,105.88 Euro
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    50.0 percent
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    21 June 2017
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    12 March 2019
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    17 June 2018
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    ECAMRICERT SRL
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    45°4'11.35"N, 11°47'19.75"E
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    IL PROGETTO SVILUPPERA' UNA METODOLOGIA INTEGRATA E GLI STRUMENTI PER LA FORMULAZIONE E VALUTAZIONE DI EFFICACIA E SICUREZZA CON UN MODELLO DIGESTIVO UMANO IN VITRO DI FORMULAZIONI NANOTECNOLOGICHE PER USO IN AMBITO ALIMENTARE, IN ACCORDO CON LA NORMATIVA. (Italian)
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    Identifiers

    H46G16000540007
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