FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY (Q1962268): Difference between revisions

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FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY

Revision as of 09:50, 18 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    30,522.0 Euro
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    budget
    61,044.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 October 2015
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    end time
    3 April 2018
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    expected end time
    9 July 2017
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    beneficiary name (string)
    GIUSEPPE OLIVOTTI SOCIETA' COOPERATIVA SOCIALE ONLUS
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    beneficiary
    Q262244
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    coordinate location

    45°26'15.97"N, 12°7'58.08"E
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    summary
    ADDETTO AI PRODOTTI DA FORNO: PIZZA, PANE E PASTICCERIA (Italian)
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    Identifiers

    Italian Unique Project Code
    H49J15001420009
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