BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION (Q1952594): Difference between revisions

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BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION

Revision as of 08:30, 18 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    36,528.0 Euro
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    budget
    73,056.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    6 May 2019
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    expected end time
    5 May 2020
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    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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    beneficiary
    Q253152
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    coordinate location

    44°41'52.22"N, 10°37'49.80"E
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    summary
    OPERATORE DI PANIFICIO E PASTIFICIO CON COMPETENZE NUTRIZIONALI, ESPERTO IN LAVORAZIONI DI PRODOTTI BIO (Italian)
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    Identifiers

    Italian Unique Project Code
    E88D18000150009
    0 references
     
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