Connects SMEs 2016 — SENIORPLUS — EMERGENT TECHNOLOGIES AND NANOTECHNOLOGY APPLICED FOR THE DEVELOPMENT OF FUNCTIONAL FOODS ORIENTS TO SECTORS OF THE POLICY WITH SPECIAL NEEDS (3 rd AGE AND PERSONS WITH ALLERGIES AND FOOD INTOLERANCES) (Q3235742): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in it, and other parts: Adding Italian translations) |
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Connette le PMI 2016 — SENIORPLUS — TECNOLOGIE EMERGENTI E NANOtecnoLOGIA applicate per lo sviluppo di alimenti funzionali orientati ai settori della politica con i bisogni specifici (3º Età E PERSONE CON ALLERGI E INTOLERANCES) | |||||||||||||||
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Utilizzare tecnologie emergenti e nanotecnologie applicate per sviluppare alimenti sani, ad alto valore aggiunto e di qualità differenziata, principalmente anziani e adulti con allergie e intolleranze alimentari. (Italian) | |||||||||||||||
Property / summary: Utilizzare tecnologie emergenti e nanotecnologie applicate per sviluppare alimenti sani, ad alto valore aggiunto e di qualità differenziata, principalmente anziani e adulti con allergie e intolleranze alimentari. (Italian) / rank | |||||||||||||||
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Property / summary: Utilizzare tecnologie emergenti e nanotecnologie applicate per sviluppare alimenti sani, ad alto valore aggiunto e di qualità differenziata, principalmente anziani e adulti con allergie e intolleranze alimentari. (Italian) / qualifier | |||||||||||||||
point in time: 17 January 2022
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Revision as of 06:45, 17 January 2022
Project Q3235742 in Spain
Language | Label | Description | Also known as |
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English | Connects SMEs 2016 — SENIORPLUS — EMERGENT TECHNOLOGIES AND NANOTECHNOLOGY APPLICED FOR THE DEVELOPMENT OF FUNCTIONAL FOODS ORIENTS TO SECTORS OF THE POLICY WITH SPECIAL NEEDS (3 rd AGE AND PERSONS WITH ALLERGIES AND FOOD INTOLERANCES) |
Project Q3235742 in Spain |
Statements
96,019.0 Euro
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120,023.75 Euro
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80.0 percent
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15 February 2016
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30 November 2018
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LUGAR DA VEIGA, S.L.L.
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27016
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Emplear tecnologías emergentes y nanotecnología aplicada para desarrollar alimentos saludables, de alto valor añadido y de calidad diferenciada, principalmente tercera edad y personas adultas con alergias e intolerancias alimentarias. (Spanish)
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Employ emerging technologies and applied nanotechnology to develop healthy, high added value and differentiated quality foods, mainly the elderly and adults with allergies and food intolerances. (English)
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Utiliser les technologies émergentes et les nanotechnologies appliquées pour développer des aliments sains, à haute valeur ajoutée et de qualité différenciée, principalement des personnes âgées et des adultes souffrant d’allergies et d’intolérances alimentaires. (French)
5 December 2021
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Neue Technologien und angewandte Nanotechnologie einsetzen, um gesunde, hohe Wertschöpfung und differenzierte hochwertige Lebensmittel zu entwickeln, vor allem Senioren und Erwachsene mit Lebensmittelallergien und Intoleranzen. (German)
10 December 2021
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Gebruik maken van opkomende technologieën en toegepaste nanotechnologie voor de ontwikkeling van gezonde levensmiddelen met een hoge toegevoegde waarde en van gedifferentieerde kwaliteit, voornamelijk ouderen en volwassenen met voedselallergieën en -intoleranties. (Dutch)
18 December 2021
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Utilizzare tecnologie emergenti e nanotecnologie applicate per sviluppare alimenti sani, ad alto valore aggiunto e di qualità differenziata, principalmente anziani e adulti con allergie e intolleranze alimentari. (Italian)
17 January 2022
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Chantada
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Identifiers
047-2018000199
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