DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (Q3169907): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
label / itlabel / it
 
SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI
Property / summary
 
SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian)
Property / summary: SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian) / rank
 
Normal rank
Property / summary: SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian) / qualifier
 
point in time: 16 January 2022
Timestamp+2022-01-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 13:56, 16 January 2022

Project Q3169907 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES
Project Q3169907 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    317,647.0 Euro
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    budget
    635,294.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    1 October 2017
    0 references
    end time
    30 September 2019
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    beneficiary name (string)
    ZUMOS VALENCIANOS DEL MEDITERRANEO SA
    0 references
    beneficiary
    Q3169906
    0 references
    coordinate location

    39°40'32.41"N, 0°16'17.08"W
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    postal code
    46220
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    summary
    DESARROLLO DE ZUMO DE NARANJA CON PROPIEDADES SENSORIALES Y NUTRICIONALES MEJORADAS (Spanish)
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    DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English)
    point in time
    12 October 2021
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    DÉVELOPPEMENT DE JUS D’ORANGE AVEC DES PROPRIÉTÉS SENSORIELLES ET NUTRITIONNELLES AMÉLIORÉES (French)
    point in time
    4 December 2021
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    ENTWICKLUNG VON ORANGENSAFT MIT VERBESSERTEN SENSORISCHEN UND ERNÄHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN (German)
    point in time
    9 December 2021
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    ONTWIKKELING VAN SINAASAPPELSAP MET VERBETERDE SENSORISCHE EN VOEDINGSEIGENSCHAPPEN (Dutch)
    point in time
    17 December 2021
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    SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian)
    point in time
    16 January 2022
    0 references
    location (string)
    Sagunto/Sagunt
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    Identifiers

    Spanish Kohesio ID
    IDI-20180045
    0 references
     
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