IFTS — SUPERIOR TECHNICIAN FOR CATERING, USE OF FOOD AND WINE TRADITION, TERRITORIAL PRODUCTS AND TYPICAL AND ETHNIC PRODUCTS — C.U. 157 — ANNUAL REPORT (Q825227): Difference between revisions
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IFTS — SUPERIOR TECHNICIAN FOR CATERING, USE OF FOOD AND WINE TRADITION, TERRITORIAL PRODUCTS AND TYPICAL AND ETHNIC PRODUCTS — C.U. 157 — ANNUAL REPORT | |||
Revision as of 13:13, 17 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IFTS — SUPERIOR TECHNICIAN FOR CATERING, USE OF FOOD AND WINE TRADITION, TERRITORIAL PRODUCTS AND TYPICAL AND ETHNIC PRODUCTS — C.U. 157 — ANNUAL REPORT |
Project in Italy financed by DG Regio |
Statements
135,000.0 Euro
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180,000.0 Euro
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75.0 percent
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6 December 2017
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30 October 2018
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HOTEL ROYAL SRL
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TROTTA&TROTTA SRL
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CONVITTO NAZIONALE 'T.TASSO' SALERNO
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UNIVERSITA' DEGLI STUDI DI SALERNO
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40°40'49.30"N, 14°45'34.02"E
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GLI 'IFTS' HANNO L'INTENTO DI ATTUARE PERCORSI DI ISTRUZIONE TECNICA E PROFESSIONALE E DI ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE DESTINATI A GIOVANI OCCUPATI, DISOCCUPATI E INOCCUPATI FINO A 34 ANNI, NEI SETTORI DELL'ICT, MEZZI DI TRASPORTO MARE, MEZZI DI TRASPORTO AEROSPAZIO, SISTEMA MODA, TURISMO E BENI CULTURALI, TURISMO E BENI CULTURALI AGROALIMENTARE. (Italian)
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Identifiers
B26J16001060006
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