Extension of the bakery “the supply of the Meinau” (Q3702892): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
label / itlabel / it
 
Ampliamento del panificio "la fornitura del Meinau"
Property / summary
 
Il progetto riguarda l'estensione di un panificio per creare un laboratorio di pasticceria e attività di ristorazione. (Italian)
Property / summary: Il progetto riguarda l'estensione di un panificio per creare un laboratorio di pasticceria e attività di ristorazione. (Italian) / rank
 
Normal rank
Property / summary: Il progetto riguarda l'estensione di un panificio per creare un laboratorio di pasticceria e attività di ristorazione. (Italian) / qualifier
 
point in time: 13 January 2022
Timestamp+2022-01-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:36, 13 January 2022

Project Q3702892 in France
Language Label Description Also known as
English
Extension of the bakery “the supply of the Meinau”
Project Q3702892 in France

    Statements

    country
    France
    0 references
    EU contribution
    47,822.12 Euro
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    budget
    159,407.08 Euro
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    co-financing rate
    30.0 percent
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    start time
    3 July 2017
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    end time
    30 June 2019
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    beneficiary name (string)
    SARL LE FOURNIL DE LA MEINAU
    0 references
    beneficiary
    Q3775714
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    programme
    Alsace - ERDF
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    coordinate location

    48°33'56.16"N, 7°45'42.05"E
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    postal code
    67100
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    summary
    Le projet concerne l'extension d'une boulangerie pour créer un laboratoire de pâtisserie et une activité traiteur. (French)
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    The project concerns the extension of a bakery to create a pastry laboratory and catering activity. (English)
    point in time
    22 November 2021
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    Das Projekt betrifft die Erweiterung einer Bäckerei, um ein Konditoreilabor und eine Catering-Tätigkeit zu schaffen. (German)
    point in time
    1 December 2021
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    Het project betreft de uitbreiding van een bakkerij tot het creëren van een banketbakkerslaboratorium en cateringactiviteit. (Dutch)
    point in time
    6 December 2021
    0 references
    Il progetto riguarda l'estensione di un panificio per creare un laboratorio di pasticceria e attività di ristorazione. (Italian)
    point in time
    13 January 2022
    0 references

    Identifiers

    French Kohesio ID
    AL0011809
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