Vosgian cheese “Coeur de Massif” (Q156105): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
label / itlabel / it
 
Formaggio Vosgienne "Coeur de Massif"
Property / summary
 
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / rank
 
Normal rank
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / qualifier
 
point in time: 12 January 2022
Timestamp+2022-01-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:52, 12 January 2022

Project Q156105 in France
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project Q156105 in France

    Statements

    country
    France
    0 references
    EU contribution
    22,400.0 Euro
    0 references
    start time
    1 September 2015
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    end time
    30 November 2016
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    beneficiary name (string)
    Organisme de sélection de la race bovine vosgienne
    0 references
    beneficiary
    Q2537356
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    coordinate location

    47°58'58.76"N, 7°23'52.04"E
    0 references
    postal code
    68127
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    summary
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    point in time
    12 October 2020
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    Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German)
    point in time
    1 December 2021
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    Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
    point in time
    6 December 2021
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    L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
    point in time
    12 January 2022
    0 references
    image url
    https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg
    summary
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    copyright
    CC0 Creative Commons
    0 references

    Identifiers

    French Kohesio ID
    9113
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    ID used by InfoRegio
    4973
    0 references
     
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