DOUGH PROCESSING AND TREATMENT — LINE 2.1 (Q2290532): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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VERARBEITUNG UND VERARBEITUNG VON TEIG – LINIE 2.1 | |||||||||||||||
| Property / summary | |||||||||||||||
VERARBEITUNG UND VERARBEITUNG VON TEIG – LINIE 2.1 (German) | |||||||||||||||
| Property / summary: VERARBEITUNG UND VERARBEITUNG VON TEIG – LINIE 2.1 (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: VERARBEITUNG UND VERARBEITUNG VON TEIG – LINIE 2.1 (German) / qualifier | |||||||||||||||
point in time: 6 January 2022
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Revision as of 10:30, 6 January 2022
Project Q2290532 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DOUGH PROCESSING AND TREATMENT — LINE 2.1 |
Project Q2290532 in Italy |
Statements
15,265.0 Euro
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30,530.0 Euro
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50.0 percent
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15 November 2018
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30 June 2019
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ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
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39°17'2.29"N, 9°8'1.18"E
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LAVORAZIONE E TRATTAMENTO DEGLI IMPASTI - LINEA 2.1 (Italian)
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DOUGH PROCESSING AND TREATMENT — LINE 2.1 (English)
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TRAITEMENT ET TRAITEMENT DE LA PÂTE — LIGNE 2.1 (French)
24 December 2021
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VERARBEITUNG UND VERARBEITUNG VON TEIG – LINIE 2.1 (German)
6 January 2022
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Identifiers
E75F18000700009
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