Skills for innovation in the Food & Beverage sector: HUMAN CAPITAL AND SERVICES (Q2365965): Difference between revisions
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(Changed an Item: Change because item Q286391 was merged with Q237779) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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Compétences pour INNOVER LE SECTEUR ALIMENTAIRE ET L’AMP;BEVERAGE: CAPITAL HUMAIN ET SERVICES | |||||||||||||||
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FORMATION CONTINUE PHASE V (French) | |||||||||||||||
| Property / summary: FORMATION CONTINUE PHASE V (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: FORMATION CONTINUE PHASE V (French) / qualifier | |||||||||||||||
point in time: 24 December 2021
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Revision as of 19:55, 24 December 2021
Project Q2365965 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Skills for innovation in the Food & Beverage sector: HUMAN CAPITAL AND SERVICES |
Project Q2365965 in Italy |
Statements
10,757.0 Euro
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21,514.0 Euro
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50.0 percent
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13 July 2017
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4 May 2018
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17 February 2018
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(BENEFICIARIO DEL PROGETTO DEL PROGETTO 6LO437478)
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45°28'0.48"N, 9°11'25.80"E
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FORMAZIONE CONTINUA ¿ FASE V (Italian)
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CONTINUOUS TRAINING Â — PHASE V (English)
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Identifiers
E87B16001180007
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