BAKED GOODS AND LEAVENED PRODUCTS FOR ALLERGIES (Q2177237): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
GEBAKKEN GOEDEREN EN GISTEN VOOR ALLERGIEËN
Property / summary
 
OPLEIDINGSVOUCHERS (Dutch)
Property / summary: OPLEIDINGSVOUCHERS (Dutch) / rank
 
Normal rank
Property / summary: OPLEIDINGSVOUCHERS (Dutch) / qualifier
 
point in time: 24 December 2021
Timestamp+2021-12-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 14:36, 24 December 2021

Project Q2177237 in Italy
Language Label Description Also known as
English
BAKED GOODS AND LEAVENED PRODUCTS FOR ALLERGIES
Project Q2177237 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    300.0 Euro
    0 references
    budget
    600.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    12 May 2017
    0 references
    end time
    23 November 2018
    0 references
    expected end time
    31 December 2018
    0 references
    beneficiary name (string)
    ALFA LIGURIA - SEDE TERRITORIALE SAVONA
    0 references
    beneficiary
    Q259804
    0 references
    programme
    Liguria - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°18'28.91"N, 8°28'51.71"E
    0 references
    summary
    VOUCHER FORMATIVI (Italian)
    0 references
    TRAINING VOUCHERS (English)
    0 references
    BONS DE FORMATION (French)
    point in time
    23 December 2021
    0 references
    OPLEIDINGSVOUCHERS (Dutch)
    point in time
    24 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    D55D17000410006
    0 references
     
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