(0313000118) DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR HAZELNUT PROCESSING (Q2048004): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
(0313000118) ENTWICKLUNG INNOVATIVER TECHNIKEN ZUR VERARBEITUNG VON HASELNÜSSEN
Property / summary
 
(0313000118) ENTWICKLUNG INNOVATIVER TECHNIKEN ZUR VERARBEITUNG VON HASELNÜSSEN (German)
Property / summary: (0313000118) ENTWICKLUNG INNOVATIVER TECHNIKEN ZUR VERARBEITUNG VON HASELNÜSSEN (German) / rank
 
Normal rank
Property / summary: (0313000118) ENTWICKLUNG INNOVATIVER TECHNIKEN ZUR VERARBEITUNG VON HASELNÜSSEN (German) / qualifier
 
point in time: 24 December 2021
Timestamp+2021-12-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:49, 24 December 2021

Project Q2048004 in Italy
Language Label Description Also known as
English
(0313000118) DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR HAZELNUT PROCESSING
Project Q2048004 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    103,821.0 Euro
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    budget
    207,642.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 March 2017
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    expected end time
    4 October 2019
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    beneficiary name (string)
    LA GENTILE SRL
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    beneficiary
    Q287857
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    programme
    Piemonte - ERDF
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    coordinate location

    44°34'46.09"N, 8°11'35.88"E
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    summary
    (0313000118) SVILUPPO DI TECNICHE INNOVATIVE PER LA TRASFORMAZIONE DELLE NOCCIOLE (Italian)
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    (0313000118) DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR HAZELNUT PROCESSING (English)
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    (0313000118) DÉVELOPPEMENT DE TECHNIQUES INNOVANTES POUR LA TRANSFORMATION DES NOISETTES (French)
    point in time
    16 December 2021
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    (0313000118) ONTWIKKELING VAN INNOVATIEVE TECHNIEKEN VOOR DE VERWERKING VAN HAZELNOTEN (Dutch)
    point in time
    23 December 2021
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    (0313000118) ENTWICKLUNG INNOVATIVER TECHNIKEN ZUR VERARBEITUNG VON HASELNÜSSEN (German)
    point in time
    24 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    J66G17000240009
    0 references
     
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