TO BE MODERNISED FOR GELATORS PRODUCTION (Q2042989): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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¿MODERNISIERUNG FÜR DIE HERSTELLUNG VON EIS | |||||||||||||||
| Property / summary | |||||||||||||||
¿MODERNISIERUNG FÜR DIE HERSTELLUNG VON EIS (German) | |||||||||||||||
| Property / summary: ¿MODERNISIERUNG FÜR DIE HERSTELLUNG VON EIS (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: ¿MODERNISIERUNG FÜR DIE HERSTELLUNG VON EIS (German) / qualifier | |||||||||||||||
point in time: 24 December 2021
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Revision as of 11:28, 24 December 2021
Project Q2042989 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Â TO BE MODERNISED FOR GELATORS PRODUCTION |
Project Q2042989 in Italy |
Statements
8,100.0 Euro
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16,200.0 Euro
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50.0 percent
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15 May 2017
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16 May 2017
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19 November 2017
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CREMA DI GELATO DI GASTALDO CRISTIANO
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45°11'50.50"N, 8°55'25.50"E
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¿ AMMODERNAMENTO PER LA PRODUZIONE DEL GELATO¿ (Italian)
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 TO BE MODERNISED FOR GELATORS PRODUCTION (English)
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Identifiers
E47E17005720009
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