SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR (Q1970504): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
ENTWICKLUNG VON KOMPETENZEN IN DER GASTRONOMIE UND IM AGRAR- UND LEBENSMITTELSEKTOR
Property / summary
 
ENTWICKLUNG VON KOMPETENZEN IN DER GASTRONOMIE UND IM AGRAR- UND LEBENSMITTELSEKTOR (German)
Property / summary: ENTWICKLUNG VON KOMPETENZEN IN DER GASTRONOMIE UND IM AGRAR- UND LEBENSMITTELSEKTOR (German) / rank
 
Normal rank
Property / summary: ENTWICKLUNG VON KOMPETENZEN IN DER GASTRONOMIE UND IM AGRAR- UND LEBENSMITTELSEKTOR (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:31, 23 December 2021

Project Q1970504 in Italy
Language Label Description Also known as
English
SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR
Project Q1970504 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    65,758.0 Euro
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    budget
    131,516.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    26 January 2018
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    end time
    31 July 2018
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    expected end time
    13 March 2019
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    beneficiary name (string)
    ENAIP VENETO IMPRESA SOCIALE
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    beneficiary
    Q261856
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°52'55.92"N, 11°47'37.90"E
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    summary
    SVILUPPO DI COMPETENZE NEL SETTORE DELLA RISTORAZIONE E AGROALIMENTARE (Italian)
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    SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR (English)
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    SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR (English)
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    DÉVELOPPEMENT DES COMPÉTENCES DANS LE SECTEUR DE LA RESTAURATION ET DE L’AGROALIMENTAIRE (French)
    point in time
    13 December 2021
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    ONTWIKKELING VAN VAARDIGHEDEN IN DE CATERING- EN AGROVOEDINGSSECTOR (Dutch)
    point in time
    22 December 2021
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    ENTWICKLUNG VON KOMPETENZEN IN DER GASTRONOMIE UND IM AGRAR- UND LEBENSMITTELSEKTOR (German)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    H75D18000010007
    0 references
     
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