THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (Q1968687): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION | |||||||||||||||
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DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German) | |||||||||||||||
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| Property / summary: DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German) / qualifier | |||||||||||||||
point in time: 23 December 2021
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Revision as of 21:23, 23 December 2021
Project Q1968687 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION |
Project Q1968687 in Italy |
Statements
36,632.4 Euro
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73,264.8 Euro
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50.0 percent
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8 August 2017
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17 September 2018
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29 July 2019
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ENGIM VENETO
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45°32'55.79"N, 11°32'52.37"E
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IL MESTIERE DEL PANIFICATORE:DALLA TRADIZIONE ALL'INNOVAZIONE (Italian)
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THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (English)
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L’ARTISANAT DE LA TRADITION PANIFICATORE:DALLA DE L’INNOVATION (French)
13 December 2021
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HET AMBACHT VAN DE PANIFICATORE:DALLA TRADITIE NAAR INNOVATIE (Dutch)
22 December 2021
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DAS HANDWERK DER PANIFICATORE:DALLA TRADITION ZUR INNOVATION (German)
23 December 2021
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Identifiers
H39J17000200009
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