WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (Q1963798): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
PROFESSIONALISIERUNG DER BERUFSERFAHRUNG: MASSNAHMEN ZUR EINGLIEDERUNG VON ARBEITSPLÄTZEN IN DER KUNSTEISBRANCHE
Property / summary
 
PROFESSIONALISIERUNG DER BERUFSERFAHRUNG: MASSNAHMEN ZUR EINGLIEDERUNG VON ARBEITSPLÄTZEN IN DER KUNSTEISBRANCHE (German)
Property / summary: PROFESSIONALISIERUNG DER BERUFSERFAHRUNG: MASSNAHMEN ZUR EINGLIEDERUNG VON ARBEITSPLÄTZEN IN DER KUNSTEISBRANCHE (German) / rank
 
Normal rank
Property / summary: PROFESSIONALISIERUNG DER BERUFSERFAHRUNG: MASSNAHMEN ZUR EINGLIEDERUNG VON ARBEITSPLÄTZEN IN DER KUNSTEISBRANCHE (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 20:58, 23 December 2021

Project Q1963798 in Italy
Language Label Description Also known as
English
WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM
Project Q1963798 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,166.0 Euro
    0 references
    budget
    40,332.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    31 May 2016
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    end time
    15 November 2017
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    expected end time
    24 August 2018
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    beneficiary name (string)
    CENTRO CONSORZI
    0 references
    beneficiary
    Q261857
    0 references
    programme
    Veneto - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    46°6'39.38"N, 12°6'26.21"E
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    summary
    WORK EXPERIENCE PROFESSIONALIZZANTE: AZIONI PER L'INSERIMENTO LAVORATIVO NEL SETTORE DEL GELATO ARTIGIANALE (Italian)
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    WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (English)
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    PROFESSIONNALISATION DE L’EXPÉRIENCE PROFESSIONNELLE: ACTIONS POUR L’INSERTION PROFESSIONNELLE DANS LE SECTEUR DE LA CRÈME GLACÉE ARTISANALE (French)
    point in time
    13 December 2021
    0 references
    PROFESSIONALISERING VAN WERKERVARING: ACTIES VOOR DE INTEGRATIE VAN BANEN IN DE AMBACHTELIJKE IJSSECTOR (Dutch)
    point in time
    22 December 2021
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    PROFESSIONALISIERUNG DER BERUFSERFAHRUNG: MASSNAHMEN ZUR EINGLIEDERUNG VON ARBEITSPLÄTZEN IN DER KUNSTEISBRANCHE (German)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    H89D16000490009
    0 references
     
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