SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (Q2084230): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE
Property / summary
 
TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch)
Property / summary: TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch) / rank
 
Normal rank
Property / summary: TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 19:52, 23 December 2021

Project Q2084230 in Italy
Language Label Description Also known as
English
SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE
Project Q2084230 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    138,544.0 Euro
    0 references
    budget
    138,544.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    3 May 2019
    0 references
    expected end time
    2 August 2020
    0 references
    beneficiary name (string)
    ACCADEMIA DEL CYBO SRL
    0 references
    beneficiary
    Q263336 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°4'45.05"N, 10°6'8.46"E
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    summary
    TECNICO PER L'APPROVVIGIONAMENTO DELLE MATERIE PRIME, PREDISPOSIZIONE DEI MENU E GESTIONE DEL SERVIZIO DI CUCINA (Italian)
    0 references
    SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (English)
    0 references
    TECHNIQUE POUR LA FOURNITURE DE MATIÈRES PREMIÈRES, LA PRÉPARATION DES MENUS ET LA GESTION DU SERVICE DE CUISINE (French)
    point in time
    18 December 2021
    0 references
    TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    D88D18000110009
    0 references
     
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