LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Q1966494): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
LOKALE VOEDING, KWALITEIT, IDENTITEIT EN TRADITIES: EEN SLEUTEL TOT VOEDSELDUURZAAMHEID, -VEILIGHEID EN -ZEKERHEID IN EUROPA.
Property / summary
 
LOKALE VOEDING, KWALITEIT, IDENTITEIT EN TRADITIES: EEN SLEUTEL TOT VOEDSELDUURZAAMHEID, -VEILIGHEID EN -ZEKERHEID IN EUROPA. (Dutch)
Property / summary: LOKALE VOEDING, KWALITEIT, IDENTITEIT EN TRADITIES: EEN SLEUTEL TOT VOEDSELDUURZAAMHEID, -VEILIGHEID EN -ZEKERHEID IN EUROPA. (Dutch) / rank
 
Normal rank
Property / summary: LOKALE VOEDING, KWALITEIT, IDENTITEIT EN TRADITIES: EEN SLEUTEL TOT VOEDSELDUURZAAMHEID, -VEILIGHEID EN -ZEKERHEID IN EUROPA. (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:53, 22 December 2021

Project Q1966494 in Italy
Language Label Description Also known as
English
LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE.
Project Q1966494 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    41,132.4 Euro
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    budget
    82,264.8 Euro
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    co-financing rate
    50.0 percent
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    start time
    8 March 2017
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    end time
    2 May 2019
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    expected end time
    24 February 2019
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    beneficiary name (string)
    ISTITUTO STATALE D'ISTRUZIONE SECONDARIA SUPERIORE A.BELTRAME
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    beneficiary
    Q250557
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°59'22.96"N, 12°17'47.33"E
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    summary
    LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY OF FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Italian)
    0 references
    LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (English)
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    ALIMENTATION LOCALE, QUALITÉ, IDENTITÉ ET TRADITIONS: UNE CLÉ DE LA DURABILITÉ, DE LA SÛRETÉ ET DE LA SÉCURITÉ ALIMENTAIRES EN EUROPE. (French)
    point in time
    13 December 2021
    0 references
    LOKALE VOEDING, KWALITEIT, IDENTITEIT EN TRADITIES: EEN SLEUTEL TOT VOEDSELDUURZAAMHEID, -VEILIGHEID EN -ZEKERHEID IN EUROPA. (Dutch)
    point in time
    22 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    I16D16000170008
    0 references
     
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