Crest * Cool (Q3989243): Difference between revisions

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(‎Changed an Item: Fix Beneficiary from Netherlands)
(‎Changed an Item: Fix Beneficiary from Netherlands)
Property / beneficiary name (string)
 
Universiteit Twente
Property / beneficiary name (string): Universiteit Twente / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q3985142 / rank
 
Normal rank

Revision as of 09:29, 16 December 2021

Project Q3989243 in Netherlands
Language Label Description Also known as
English
Crest * Cool
Project Q3989243 in Netherlands

    Statements

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    1,084,384.94 Euro
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    2,552,411.19 Euro
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    42.485 percent
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    1 June 2017
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    31 May 2022
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    Crest Cool Concepts B.V.
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    Ekro B.V.
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    Frontmatec B.V.
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    Graco Distribution BVBA
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    IBK Groep B.V.
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    Kors N.V.
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    R.B.K. Holding B.V.
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    saerts@rbk.nl
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    Universiteit Twente
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    12°10'42.24"N, 68°16'44.65"W
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    52°23'17.66"N, 6°26'58.78"E
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    52°18'59.58"N, 6°29'50.06"E
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    7401 JC
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    7300 AJ
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    7463 PG
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    1234 AB
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    3990 DD
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    7240 AA
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    7401 JC
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    7447 CR
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    7500 AE
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    Binnen de Agro & Food en in het bijzonder in de vleesverwerkende industrie, is koeling essentieel. Koeling is één van de primaire middelen om de houdbaarheid te verlengen en voedselveiligheid en kwaliteit te waarborgen. Door de concentratie van sl... (Dutch)
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    Within the Agro &Amp; Food and especially in the meat processing industry, refrigeration is essential. Cooling is one of the primary means to prolong shelf life and ensure food safety and quality. Because of the concentration of sl... (English)
    15 December 2021
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    Au sein de l’Agro & Aliments et surtout dans l’industrie de la transformation de la viande, la réfrigération est essentielle. Le refroidissement est l’un des principaux moyens de prolonger la durée de conservation et d’assurer la salubrité et la qualité des aliments. En raison de la concentration de sl... (French)
    15 December 2021
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    Innerhalb des Agro & Lebensmittel und vor allem in der fleischverarbeitenden Industrie ist Kühlung unerlässlich. Kühlung ist eines der wichtigsten Mittel, um die Haltbarkeit zu verlängern und Lebensmittelsicherheit und -qualität zu gewährleisten. Wegen der Konzentration von Sl... (German)
    15 December 2021
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    Identifiers

    OP-2014-2023-Oost-PROJ-00730
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