GREEN COOKING SUSTAINABLE COOKING (Q2037117): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
CUISINE VERTE CUISINE DURABLE
Property / summary
 
CUISINE VERTE CUISINE DURABLE (French)
Property / summary: CUISINE VERTE CUISINE DURABLE (French) / rank
 
Normal rank
Property / summary: CUISINE VERTE CUISINE DURABLE (French) / qualifier
 
point in time: 16 December 2021
Timestamp+2021-12-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 09:03, 16 December 2021

Project Q2037117 in Italy
Language Label Description Also known as
English
GREEN COOKING SUSTAINABLE COOKING
Project Q2037117 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    69,030.0 Euro
    0 references
    budget
    69,030.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    18 May 2017
    0 references
    end time
    30 October 2018
    0 references
    expected end time
    14 September 2018
    0 references
    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q257654 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
    0 references
    summary
    GREEN COOKING CUCINA SOSTENIBILE (Italian)
    0 references
    GREEN COOKING SUSTAINABLE COOKING (English)
    0 references
    CUISINE VERTE CUISINE DURABLE (French)
    point in time
    16 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    D14D17000120006
    0 references
     
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