BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693): Difference between revisions
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(Changed an Item: Change because item Q2500700 was merged with Q253209) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. | |||||||||||||||
| Property / summary | |||||||||||||||
BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French) | |||||||||||||||
| Property / summary: BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French) / rank | |||||||||||||||
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| Property / summary: BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French) / qualifier | |||||||||||||||
point in time: 14 December 2021
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Revision as of 14:05, 14 December 2021
Project Q2026693 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. |
Project Q2026693 in Italy |
Statements
57,929.35 Euro
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115,858.7 Euro
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50.0 percent
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19 January 2017
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31 December 2018
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PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
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44°5'33.04"N, 12°23'56.87"E
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FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
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BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
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BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French)
14 December 2021
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Identifiers
E37H16001590007
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