REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY (Q2025317): Difference between revisions

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(‎Changed an Item: Change because item Q2500700 was merged with Q253209)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
COLLECTIONS MICROBIENNES RÉGIONALES: LA BIODIVERSITÉ AU SERVICE DE L’INDUSTRIE AGROALIMENTAIRE
Property / summary
 
COLLECTIONS MICROBIENNES RÉGIONALES: LA BIODIVERSITÉ AU SERVICE DE L’INDUSTRIE AGROALIMENTAIRE (French)
Property / summary: COLLECTIONS MICROBIENNES RÉGIONALES: LA BIODIVERSITÉ AU SERVICE DE L’INDUSTRIE AGROALIMENTAIRE (French) / rank
 
Normal rank
Property / summary: COLLECTIONS MICROBIENNES RÉGIONALES: LA BIODIVERSITÉ AU SERVICE DE L’INDUSTRIE AGROALIMENTAIRE (French) / qualifier
 
point in time: 14 December 2021
Timestamp+2021-12-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:41, 14 December 2021

Project Q2025317 in Italy
Language Label Description Also known as
English
REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY
Project Q2025317 in Italy

    Statements

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    400,551.33 Euro
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    1,123,540.01 Euro
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    35.65 percent
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    18 February 2016
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    26 June 2018
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    UNIVERSITA' DEGLI STUDI DI BOLOGNA
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    44°8'10.86"N, 12°14'32.06"E
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    COLLEZIONI MICROBICHE REGIONALI: LA BIODIVERSITA AL SERVIZIO DELL¿INDUSTRIA AGROALIMENTARE (Italian)
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    REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY (English)
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    COLLECTIONS MICROBIENNES RÉGIONALES: LA BIODIVERSITÉ AU SERVICE DE L’INDUSTRIE AGROALIMENTAIRE (French)
    14 December 2021
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    Identifiers

    J12F16000010009
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