Ethnic DI * individual * (Q1970282): Difference between revisions

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(‎Changed an Item: Change because item Q2500863 was merged with Q257234)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
Ethnique DE *individuel*
Property / summary
 
EXTENSION DE L’OFFRE DE SERVICES TOURISTIQUES, À TRAVERS LA CRÉATION D’UN BISTRO/LOCANDA CAPABLE D’OFFRIR UN SERVICE DE RÉSURRECTION DE LA CUISINE TYPIQUE MOLISANA (French)
Property / summary: EXTENSION DE L’OFFRE DE SERVICES TOURISTIQUES, À TRAVERS LA CRÉATION D’UN BISTRO/LOCANDA CAPABLE D’OFFRIR UN SERVICE DE RÉSURRECTION DE LA CUISINE TYPIQUE MOLISANA (French) / rank
 
Normal rank
Property / summary: EXTENSION DE L’OFFRE DE SERVICES TOURISTIQUES, À TRAVERS LA CRÉATION D’UN BISTRO/LOCANDA CAPABLE D’OFFRIR UN SERVICE DE RÉSURRECTION DE LA CUISINE TYPIQUE MOLISANA (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:36, 13 December 2021

Project Q1970282 in Italy
Language Label Description Also known as
English
Ethnic DI * individual *
Project Q1970282 in Italy

    Statements

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    38,619.78 Euro
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    77,239.55 Euro
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    50.0 percent
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    3 October 2018
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    23 November 2019
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    18 April 2020
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    ETNICO DI ANTONIO CAPIRCHIO
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    41°33'35.24"N, 14°39'36.97"E
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    AMPLIAMENTO DELL'OFFERTA DI SERVIZI TURISTICI DI ACCOGLIENZA, ATTRAVERSO LA CREAZIONE DI UN BISTROT/LOCANDA IN GRADO DI OFFRIRE UN SERVIZIO DI RISORAZIONE DI CUCINA TIPICA MOLISANA (Italian)
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    EXPANSION OF THE PROVISION OF RECEPTION TOURISM SERVICES, THROUGH THE CREATION OF A BISTROT/LOCANDA CAPABLE OF PROVIDING A TYPICAL COOKING SERVICE OF MOLISANA (English)
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    EXTENSION DE L’OFFRE DE SERVICES TOURISTIQUES, À TRAVERS LA CRÉATION D’UN BISTRO/LOCANDA CAPABLE D’OFFRIR UN SERVICE DE RÉSURRECTION DE LA CUISINE TYPIQUE MOLISANA (French)
    13 December 2021
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    Identifiers

    D33B18000460007
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