DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2 (Q1940379): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 1.2 | |||||||||||||||
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CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 1.2 (French) | |||||||||||||||
| Property / summary: CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 1.2 (French) / rank | |||||||||||||||
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| Property / summary: CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 1.2 (French) / qualifier | |||||||||||||||
point in time: 12 December 2021
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Revision as of 14:20, 12 December 2021
Project Q1940379 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2 |
Project Q1940379 in Italy |
Statements
15,265.0 Euro
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30,530.0 Euro
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50.0 percent
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15 November 2018
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30 June 2019
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ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
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39°17'2.29"N, 9°8'1.18"E
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IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 1.2 (Italian)
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DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2 (English)
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CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 1.2 (French)
12 December 2021
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Identifiers
E25F18000920009
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