QUALIFIED EMPLOYED IN THE RESTAURANT AND FLOOR HALL SERVICE — 1° BEDITION (PG152AC0500251) (Q1663926): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
PERSONNEL QUALIFIÉ DANS LA SALLE DE RESTAURANT ET AUX ÉTAGES — 1ÈRE ÉDITION (PG152AC0500251) | |||||||||||||||
| Property / summary | |||||||||||||||
Pour former une OPERATION CAPACE D’ACCOVER LE CLIENT ET *individuel* LA CONSUMPTION DES PASTES ET À L’EXÉGUGUTE AVEC AUTONOMIE DISCRETE TOUT FAIS GARANTÉ LE SERVICE EN RESTAURANT OU AUTRES Structures de restauration. (French) | |||||||||||||||
| Property / summary: Pour former une OPERATION CAPACE D’ACCOVER LE CLIENT ET *individuel* LA CONSUMPTION DES PASTES ET À L’EXÉGUGUTE AVEC AUTONOMIE DISCRETE TOUT FAIS GARANTÉ LE SERVICE EN RESTAURANT OU AUTRES Structures de restauration. (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Pour former une OPERATION CAPACE D’ACCOVER LE CLIENT ET *individuel* LA CONSUMPTION DES PASTES ET À L’EXÉGUGUTE AVEC AUTONOMIE DISCRETE TOUT FAIS GARANTÉ LE SERVICE EN RESTAURANT OU AUTRES Structures de restauration. (French) / qualifier | |||||||||||||||
point in time: 10 December 2021
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Revision as of 08:42, 10 December 2021
Project Q1663926 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUALIFIED EMPLOYED IN THE RESTAURANT AND FLOOR HALL SERVICE — 1° BEDITION (PG152AC0500251) |
Project Q1663926 in Italy |
Statements
5,600.0 Euro
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11,200.0 Euro
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50.0 percent
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2 September 2015
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30 October 2020
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EXPERT S.A.S.
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Q257693 (Deleted Item)
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42°33'50.90"N, 12°38'25.98"E
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FORMARE UN OPERATORE CAPACE DI ACCOGLIERE I CLIENTI E *individuo* IL CONSUMO DEI PASTI E DI ESEGUIRE CON DISCRETA AUTONOMIA TUTTE LE FASI RIGUARDANTI IL SERVIZIO IN RISTORANTE O ALTRE STRUTTURE RISTORATIVE. (Italian)
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Forming ONE OPERATOR FOR RECORIES AND * Individuals * ON THE HUMAN CONSUMPTION FOR APORING AND MAKING AND VEGETABLES ALL THE FIRE ON RISTORANTE OR OTHER STRUCTURAL STRUCTURES. (English)
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Pour former une OPERATION CAPACE D’ACCOVER LE CLIENT ET *individuel* LA CONSUMPTION DES PASTES ET À L’EXÉGUGUTE AVEC AUTONOMIE DISCRETE TOUT FAIS GARANTÉ LE SERVICE EN RESTAURANT OU AUTRES Structures de restauration. (French)
10 December 2021
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Identifiers
J49J15004400007
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