* Individual*/PUNTO PIZZA (Q1657646): Difference between revisions

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(‎Changed an Item: Change because item Q257738 was merged with Q2467)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
*individuel*/POINT PIZZA
Property / summary
 
PRÉPARATION DE PIZZA DANS LA COUPE (French)
Property / summary: PRÉPARATION DE PIZZA DANS LA COUPE (French) / rank
 
Normal rank
Property / summary: PRÉPARATION DE PIZZA DANS LA COUPE (French) / qualifier
 
point in time: 10 December 2021
Timestamp+2021-12-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:34, 10 December 2021

Project Q1657646 in Italy
Language Label Description Also known as
English
* Individual*/PUNTO PIZZA
Project Q1657646 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,500.0 Euro
    0 references
    budget
    3,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    27 September 2017
    0 references
    expected end time
    30 October 2020
    0 references
    beneficiary name (string)
    REGIONE UMBRIA
    0 references
    beneficiary
    Umbria
    0 references
    programme
    Umbria - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
    0 references
    PREPARATION OF PIZZA BY CUTTING (English)
    0 references
    PRÉPARATION DE PIZZA DANS LA COUPE (French)
    point in time
    10 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    I94E17005940009
    0 references
     
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