“Construction of a refrigeration base for the storage, cutting and dispatch of dairy products and the purchase of technological equipment” (Q3868811): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Created claim: summary (P836): The project proposal concerns the construction of a new refrigeration base for storage, cutting and dispatch of own dairy products, the construction of an autonomous photovoltaic system for the production of electricity for self-consumption and the purchase of new refrigeration and technological equipment. The refrigeration equipment will be positioned entirely in the new building. While part of the new technological equipment will replace the e...)
(‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location)
Property / coordinate location
 
42°40'54.34"N, 26°18'55.26"E
Latitude42.6817633
Longitude26.3153528
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 42°40'54.34"N, 26°18'55.26"E / rank
 
Normal rank

Revision as of 14:17, 3 December 2021

Project Q3868811 in Bulgaria
Language Label Description Also known as
English
“Construction of a refrigeration base for the storage, cutting and dispatch of dairy products and the purchase of technological equipment”
Project Q3868811 in Bulgaria

    Statements

    0 references
    1,073,759.03 Bulgarian lev
    0 references
    547,617.11 Euro
    1 December 2021
    0 references
    2,863,357.41 Bulgarian lev
    0 references
    1,460,312.28 Euro
    1 December 2021
    0 references
    0.38 percent
    0 references
    2 July 2021
    0 references
    15 September 2023
    0 references
    0 references

    42°40'54.34"N, 26°18'55.26"E
    0 references
    Проектното предложение се отнася за изграждане на нова хладилна база за съхранение, разфасоване и експедиция на собствени млечни продукти, изграждане на автономна фотоволтаична система за производство на електро енергия за собствено потребление и закупуване на ново хладилно и технологично оборудване. Хладилното оборудване ще бъде позиционирано изцяло в новата сграда. докато част от новото технологично оборудване ще подмени съществуващото, вече амортизирано оборудване, което се намира в съществуващата сграда, а другата част от технологичното оборудване ще се разположи в новоизградената база за съхранение, разфасоване и експедиция. Проектът е насочен към технологична модернизация и подобряване на производствения капацитет на предприятието по отношение на следните продукти: Краве кашкавал, овчи кашкавал, краве масло и извара. Произвежданите в предприятието продукти са получен от преработката на 100% сурово мляко, без добавки на растителна основа. За производството на продукцията се доставя прясно мляко, след което суровината се тества, охлажда и влиза в производствения цикъл. Изграждането на новата база ще създаде подходящи условия за съхранение, разфасоване, oбвиване в потребителски опаковки, опаковане в транспортен амбалаж и експедиция на собствени млечни продукти, при спазване на всички изисквания на европейското и национално законодателство в областта на хигиената при производство на храните. (Bulgarian)
    0 references
    The project proposal concerns the construction of a new refrigeration base for storage, cutting and dispatch of own dairy products, the construction of an autonomous photovoltaic system for the production of electricity for self-consumption and the purchase of new refrigeration and technological equipment. The refrigeration equipment will be positioned entirely in the new building. While part of the new technological equipment will replace the existing, already depreciated equipment, which is located in the existing building, while the other part of the technological equipment will be located in the newly built storage, cutting and dispatch facility. The project aims at technological modernisation and improvement of the production capacity of the plant with regard to the following products: Cow cheese, sheep cheese, butter and cottage cheese. The products produced in the plant are derived from the processing of 100 % raw milk without plant-based additives. Fresh milk is supplied for production, after which the raw material is tested, cooled and entered into the production cycle. The construction of the new base will create suitable conditions for storage, cutting, wrapping in unit packs, packaging in transport packaging and dispatch of own dairy products, in compliance with all the requirements of European and national food hygiene legislation. (English)
    2 December 2021
    0 references
    Сливен
    0 references

    Identifiers

    BG06RDNP001-4.001-0205
    0 references