Creation of a workshop for the manufacture of tart pasta and semi-industrial pastries in Sainte-Clotilde (Q3712604): Difference between revisions
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Einrichtung einer Werkstatt für die Herstellung von halbindustriellen Kuchen- und Gebäcksorten in Sainte-Clotilde |
Revision as of 02:25, 27 November 2021
Project Q3712604 in France
Language | Label | Description | Also known as |
---|---|---|---|
English | Creation of a workshop for the manufacture of tart pasta and semi-industrial pastries in Sainte-Clotilde |
Project Q3712604 in France |
Statements
148,820.07 Euro
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379,087.0 Euro
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39.26 percent
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1 April 2019
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30 June 2019
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SAS AMELIA
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Messieurs Samuel GÉVIA et Vincent MACARTY se sont associés pour créer la SAS AMÉLIA afin de répondre à une demande existante sur l’Ile : la production locale de pâtes à dérouler (pâtes feuilletées, brisées et à pizzas) à destination des Grandes et Moyennes Surfaces (French)
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Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces (English)
22 November 2021
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Identifiers
RE0018964
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