Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon (Q3712426): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Changed label, description and/or aliases in de: translated_label) |
||
| label / de | label / de | ||
Gründung einer Bäckerei in Saint Pierre und eines Labors für die Herstellung von halbindustriellem Gebäck am Tampon | |||
Revision as of 02:24, 27 November 2021
Project Q3712426 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon |
Project Q3712426 in France |
Statements
338,436.45 Euro
0 references
1,057,613.92 Euro
0 references
32.0 percent
0 references
30 June 2016
0 references
31 March 2019
0 references
EURL KAZ MACARONS
0 references
Le projet consiste en la création d'une boulangerie-pâtisserie artisanale à Saint-Pierre et d’un laboratoire semi-industriel au Tampon afin de développer une activité de vente en gros aux professionnels. (French)
0 references
The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals. (English)
22 November 2021
0 references
Identifiers
RE0006284
0 references