Development of a technological solution for the extraction of phykoerythrin from the Baltic Sea red alga (Furcellaria lumbricalis). (Q3072562): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Changed label, description and/or aliases in fr: translated_label) |
||
| label / fr | label / fr | ||
Développement d’une solution technologique pour l’extraction de la phykoérythrine à partir de l’algue rouge de la mer Baltique (Furcellaria lumbricalis). | |||
Revision as of 07:07, 26 November 2021
Project Q3072562 in Estonia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of a technological solution for the extraction of phykoerythrin from the Baltic Sea red alga (Furcellaria lumbricalis). |
Project Q3072562 in Estonia |
Statements
116,278.74 Euro
0 references
136,798.52 Euro
0 references
85.0 percent
0 references
17 September 2018
0 references
31 December 2019
0 references
Eesti Maaülikool
0 references
58°22'23.20"N, 26°42'29.05"E
0 references
51014
0 references
Eesti rannikumeres kasvav punavetikas (Furcellaria lumbricalis) on unikaalne taastuv loodusvara, millel on palju kasutamisvõimalusi. Peale toiduainete- ja kosmeetikatööstuses kasutatava furtsellaraani sisaldab punavetikas värvipigmente. Projekti käigus selgitatakse välja efektiivsed ekstraktsioonivõimalused punavetikast R-fükoerütriini tööstuslikus mahus eraldamiseks ning saadud värvipigmendi kasutusvõimalusi kosmeetika- ja toidutöösuses. (Estonian)
0 references
The red seaweed (Furcellaria lumbricalis), which grows in the Estonian coastal sea, is a unique renewable resource with many uses. Besides furcellaran used in the food and cosmetic industry contains colour pigments in red algae. The project will identify effective extraction options for the industrial extraction of red alga R-phykoerythrin and the use of the resulting colour pigment in cosmetics and food processing. (English)
16 August 2021
0 references
Identifiers
2014-2020.5.04.18-0352
0 references