Testing and use of fermented quinoa and hemp seeds for bakery products (Q3797056): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en: translated_label) |
||
| label / en | label / en | ||
Testing and use of fermented quinoa and hemp seeds for bakery products | |||
Revision as of 23:49, 25 November 2021
Project Q3797056 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Testing and use of fermented quinoa and hemp seeds for bakery products |
Project Q3797056 in France |
Statements
2,839.05 Euro
0 references
Kauno technologijos universitetas
0 references
Identifiers
09.3.3-LMT-K-712-10-0089
0 references