Continuing training of craft workers (Q3671559): Difference between revisions
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Revision as of 14:47, 24 November 2021
Project Q3671559 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Continuing training of craft workers |
Project Q3671559 in France |
Statements
400,343.75 Euro
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666,906.13 Euro
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60.03 percent
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1 January 2015
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31 December 2015
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Chambre Régionale de Métiers et de l'Artisanat de la Corse
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42°11'17.12"N, 9°4'6.28"E
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Tous les actifs de l’artisanat doivent avoir un accès à la formation professionnelle continue qui, à partir d'actions de formation spécifiques à chaque profession, vise les mêmes objectifs : installation et création d'entreprise, formation aux fonctions de chef d'entreprise, entretien et perfectionnement des connaissances, promotion et reconversion des activités. _Les domaines d’intervention définis sont_ : * Règles de sécurité et maîtrise des risques professionnels * Développement durables et techniques liées aux énergies renouvelables * Techniques de perfectionnement et normes professionnelles * Nouvelle Technologie de l’information et de la communication * Gestion de l’entreprise artisanale * Assistant de dirigeant d’Entreprise Artisanale (ADEA) * Brevet de Maîtrise * Maîtrise des savoirs de base notamment Français Langue Etrangère (FLE) * Prévention de l’obsolescence de compétences notamment pour les secteurs Audiovisuel, Electroménager, Automobile, Photographie, Prothésistes dentaires ...(non exhaustif) * Evolution des marchés et de la demande des consommateurs notamment pour les secteurs Pâtisserie, Boulangerie, Traiteur, coiffure, esthétique, couture…( non exhaustif) (French)
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All workers in the craft sector must have access to continuing vocational training which, on the basis of vocational training activities specific to each profession, has the same objectives: setting up and setting up a business, training for entrepreneurs, maintenance and upgrading of knowledge, promotion and reskilling of activities. _The areas of intervention defined are: * Safety rules and control of professional risks * Sustainable development and techniques related to renewable energies * Upgrade techniques and professional standards * New Information and Communication Technology * Management of the craft company * Assistant to Director of Artisanal Enterprise (ADEA) * Master’s certificate * Master’s degree in basic knowledge in particular French Language Foreign Language (FLE) * Prevention of obsolescence of skills particularly for the audiovisual sectors, appliances, Automotive, Photography, Dental Prothes...(not exhaustive) * Changing markets and consumer demand especially for the pastry, Bakery, Catering, hairdressing, aesthetics, sewing sectors...(not exhaustive) (English)
18 November 2021
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Identifiers
201501471
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