Energy modernisation of the Team of Gastronomy Schools in Iwonicu-Zdrój (Q118645): Difference between revisions
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(Created claim: summary (P836): The direct objective of the project is to improve the energy efficiency of the buildings of the Gastronomy School of the Gastronomy School in Iwonicu-Zdroju.General objectives: — to improve the conditions for the use of the building of the Gastronomy School in Iwonicu-Zdrój, and the elimination of the thermal discomfort suffered by users; — reduction of the cost of the building’s supply; — reduction of CO2 emissions. the project is thermal moder...) |
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| Property / summary | |||
The direct objective of the project is to improve the energy efficiency of the buildings of the Gastronomy School of the Gastronomy School in Iwonicu-Zdroju.General objectives: — to improve the conditions for the use of the building of the Gastronomy School in Iwonicu-Zdrój, and the elimination of the thermal discomfort suffered by users; — reduction of the cost of the building’s supply; — reduction of CO2 emissions. the project is thermal modernisation (works and installation works) of a public and educational facility: The work comprises:• demolition, dismantling and preparatory work;• insulation of the roof over the terrace;• insulation of the roof of the terrace;• insulation of the outside wall with gauze;• insulation of the wall;• insulation of the gap wall;• installation of an installation of RES — solar panel;• installation of RES installations — photovoltaic panel. implementation of the project will contribute to: 1. reducing the demand for final energy by 30.30 %.2. Reduction of CO2 emissions: (a) by reducing the need for heat and by changing or modernising the source of energy: 98,10 MgCO2/rok (b) reducing electricity demand: 109,95 MgCO2/rok (English) | |||
| Property / summary: The direct objective of the project is to improve the energy efficiency of the buildings of the Gastronomy School of the Gastronomy School in Iwonicu-Zdroju.General objectives: — to improve the conditions for the use of the building of the Gastronomy School in Iwonicu-Zdrój, and the elimination of the thermal discomfort suffered by users; — reduction of the cost of the building’s supply; — reduction of CO2 emissions. the project is thermal modernisation (works and installation works) of a public and educational facility: The work comprises:• demolition, dismantling and preparatory work;• insulation of the roof over the terrace;• insulation of the roof of the terrace;• insulation of the outside wall with gauze;• insulation of the wall;• insulation of the gap wall;• installation of an installation of RES — solar panel;• installation of RES installations — photovoltaic panel. implementation of the project will contribute to: 1. reducing the demand for final energy by 30.30 %.2. Reduction of CO2 emissions: (a) by reducing the need for heat and by changing or modernising the source of energy: 98,10 MgCO2/rok (b) reducing electricity demand: 109,95 MgCO2/rok (English) / rank | |||
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Revision as of 08:50, 10 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Energy modernisation of the Team of Gastronomy Schools in Iwonicu-Zdrój |
Project in Poland financed by DG Regio |
Statements
649,507.32 zloty
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815,694.42 zloty
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85.0 percent
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14 March 2016
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30 November 2017
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POWIAT KROŚNIEŃSKI
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Celem bezpośrednim projektu jest poprawa efektywności energetycznej budynku Zespołu Szkół Gastronomiczno-Hotelarskich w Iwoniczu-Zdroju.Cele ogólne:- poprawa warunków użytkowania budynku Zespołu Szkół Gastronomiczno-Hotelarskich w Iwoniczu-Zdroju i likwidacja dyskomfortu cieplnego odczuwanego przez użytkowników;- redukcja kosztów zaopatrzenia budynku w energię;- zmniejszenie emisji CO2.Przedmiotem projektu jest termomodernizacja (roboty budowlane i instalacyjne) obiektu użyteczności publicznej i oświatowej: Zespołu Szkół Gastronomiczno-Hotelarskich w Iwoniczu-Zdroju.Zakres prac obejmuje:• roboty rozbiórkowe, demontażowe i przygotowawcze,• docieplenie stropu nad tarasem,• docieplenie podłogi na gruncie, • docieplenie płyty tarasu, • docieplenie ściany zewnętrznej z gazobetonu,• docieplenie ściany zewnętrznej z cegły,• docieplenie dachu – skosy, • docieplenie ściany lukarn,• docieplenie ściany na gruncie,• wymiana stolarki okiennej, • docieplenie luksferów – wymian na okno,• wymiana stolarki drzwiowej wejściowej,• roboty wykończeniowe zewnętrzne, • modernizacja Instalacja CWU,• modernizacja Instalacja CO,• montaż instalacji OZE – panel solarny,• montaż instalacji OZE – panel fotowoltaiczny.Realizacja projektu przyczyni się do:1. zmniejszenia zapotrzebowania na energie końcową o 30,30%.2. Redukcja emisji CO2: a) dzięki zmniejszeniu zapotrzebowania na energię cieplną oraz zmianę lub modernizację źródła energii: 98,10 MgCO2/rok b) dzięki zmniejszeniu zapotrzebowania na energię elektryczną: 109,95 MgCO2/rok (Polish)
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The direct objective of the project is to improve the energy efficiency of the buildings of the Gastronomy School of the Gastronomy School in Iwonicu-Zdroju.General objectives: — to improve the conditions for the use of the building of the Gastronomy School in Iwonicu-Zdrój, and the elimination of the thermal discomfort suffered by users; — reduction of the cost of the building’s supply; — reduction of CO2 emissions. the project is thermal modernisation (works and installation works) of a public and educational facility: The work comprises:• demolition, dismantling and preparatory work;• insulation of the roof over the terrace;• insulation of the roof of the terrace;• insulation of the outside wall with gauze;• insulation of the wall;• insulation of the gap wall;• installation of an installation of RES — solar panel;• installation of RES installations — photovoltaic panel. implementation of the project will contribute to: 1. reducing the demand for final energy by 30.30 %.2. Reduction of CO2 emissions: (a) by reducing the need for heat and by changing or modernising the source of energy: 98,10 MgCO2/rok (b) reducing electricity demand: 109,95 MgCO2/rok (English)
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Identifiers
RPPK.03.02.00-18-0019/16
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