The development of the bakery through the placing on the market of new products which are emerging in an automated process of production. (Q118082): Difference between revisions
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(Created claim: summary (P836): The project consists of buying and starting a pipeline for bread making. This investment will make it possible to achieve the outcome of the project in the form of the introduction of new types of bread on the regional and national markets (based on the original recipe)., Adding English summary) |
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| Property / summary | |||
The project consists of buying and starting a pipeline for bread making. This investment will make it possible to achieve the outcome of the project in the form of the introduction of new types of bread on the regional and national markets (based on the original recipe). (English) | |||
| Property / summary: The project consists of buying and starting a pipeline for bread making. This investment will make it possible to achieve the outcome of the project in the form of the introduction of new types of bread on the regional and national markets (based on the original recipe). (English) / rank | |||
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Revision as of 08:49, 10 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The development of the bakery through the placing on the market of new products which are emerging in an automated process of production. |
Project in Poland financed by DG Regio |
Statements
341,000.0 zloty
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762,600.0 zloty
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55.0 percent
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14 February 2018
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26 April 2018
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WĘGRZYN WITOLD ZAKŁAD PRODUKCYJNO-HANDLOWY PIEKARNIA WM-KA
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Projekt polega na zakupie i uruchomieniu linii do przygotowania ciast służących wypiekowi chlebów. Inwestycja ta pozwoli osiągnąć rezultat projektu w postaci wprowadzenia na rynek regionalny i rynek krajowy nowych rodzajów chlebów (opartych na oryginalnych recepturach). (Polish)
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The project consists of buying and starting a pipeline for bread making. This investment will make it possible to achieve the outcome of the project in the form of the introduction of new types of bread on the regional and national markets (based on the original recipe). (English)
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Identifiers
RPPK.01.04.01-18-0117/17
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