Q3713882 (Q3713882): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie., translated_summary) |
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The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English) | |||||||||||||||
| Property / summary: The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
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Revision as of 14:17, 22 November 2021
Project Q3713882 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3713882 in France |
Statements
69,368.33 Euro
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178,775.06 Euro
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38.8 percent
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1 April 2019
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31 July 2019
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EI FREDERIC LACOUR
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L'opération porte sur la réalisation d'investissements matériels de production, dans le but de créer une boulangerie-pâtisserie artisanale 100% bio à Sainte-Marie. (French)
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The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English)
22 November 2021
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Identifiers
RE0021290
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