Q3713707 (Q3713707): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The project consists of modifying the production process of its catering business by creating a vacuum kitchen laboratory, and creating a new deck to develop new services., translated_summary) |
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The project consists of modifying the production process of its catering business by creating a vacuum kitchen laboratory, and creating a new deck to develop new services. (English) | |||||||||||||||
| Property / summary: The project consists of modifying the production process of its catering business by creating a vacuum kitchen laboratory, and creating a new deck to develop new services. (English) / rank | |||||||||||||||
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| Property / summary: The project consists of modifying the production process of its catering business by creating a vacuum kitchen laboratory, and creating a new deck to develop new services. (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
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Revision as of 14:15, 22 November 2021
Project Q3713707 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3713707 in France |
Statements
380,510.65 Euro
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951,276.63 Euro
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40.0 percent
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24 January 2017
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31 July 2017
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SAS JAM HEMISPHERE
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Le projet consiste à modifier le processus de production de son activité « restauration » par la création d’un laboratoire de cuisine sous vide, et à la création d’un nouveau deck afin de développer de nouvelles prestations. (French)
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The project consists of modifying the production process of its catering business by creating a vacuum kitchen laboratory, and creating a new deck to develop new services. (English)
22 November 2021
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Identifiers
RE0010660
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