Q3712567 (Q3712567): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): Researcher mobility at the University of Valencia (Spain) on improving the extraction of bioactive compounds, stabilisation of juices and analysis of consumer expectations on low fruit preparations obtained by lactic fermentation, translated_summary) |
||||||||||||||
| Property / summary | |||||||||||||||
Researcher mobility at the University of Valencia (Spain) on improving the extraction of bioactive compounds, stabilisation of juices and analysis of consumer expectations on low fruit preparations obtained by lactic fermentation (English) | |||||||||||||||
| Property / summary: Researcher mobility at the University of Valencia (Spain) on improving the extraction of bioactive compounds, stabilisation of juices and analysis of consumer expectations on low fruit preparations obtained by lactic fermentation (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Researcher mobility at the University of Valencia (Spain) on improving the extraction of bioactive compounds, stabilisation of juices and analysis of consumer expectations on low fruit preparations obtained by lactic fermentation (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
| |||||||||||||||
Revision as of 14:04, 22 November 2021
Project Q3712567 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3712567 in France |
Statements
7,419.2 Euro
0 references
9,274.0 Euro
0 references
80.0 percent
0 references
1 July 2018
0 references
31 January 2019
0 references
UNIVERSITÉ DE LA RÉUNION
0 references
La mobilité de chercheur à l’Université de Valence (en Espagne) sur une amélioration de l’extraction de composés bioactifs, une stabilisation des jus et une analyse des attentes des consommateurs sur les préparations à bas de fruits obtenues par fermentation lactique (French)
0 references
Researcher mobility at the University of Valencia (Spain) on improving the extraction of bioactive compounds, stabilisation of juices and analysis of consumer expectations on low fruit preparations obtained by lactic fermentation (English)
22 November 2021
0 references
Identifiers
RE0017203
0 references