Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon (Q3712426): Difference between revisions
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(Created claim: summary (P836): The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon | |||
Revision as of 14:02, 22 November 2021
Project Q3712426 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon |
Project Q3712426 in France |
Statements
338,436.45 Euro
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1,057,613.92 Euro
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32.0 percent
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30 June 2016
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31 March 2019
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EURL KAZ MACARONS
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Le projet consiste en la création d'une boulangerie-pâtisserie artisanale à Saint-Pierre et d’un laboratoire semi-industriel au Tampon afin de développer une activité de vente en gros aux professionnels. (French)
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The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals. (English)
22 November 2021
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Identifiers
RE0006284
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