Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon (Q3712426): Difference between revisions

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(‎Created claim: summary (P836): The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals., translated_summary)
(‎Changed label, description and/or aliases in en: translated_label)
label / enlabel / en
 
Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon

Revision as of 14:02, 22 November 2021

Project Q3712426 in France
Language Label Description Also known as
English
Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon
Project Q3712426 in France

    Statements

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    338,436.45 Euro
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    1,057,613.92 Euro
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    32.0 percent
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    30 June 2016
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    31 March 2019
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    EURL KAZ MACARONS
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    Le projet consiste en la création d'une boulangerie-pâtisserie artisanale à Saint-Pierre et d’un laboratoire semi-industriel au Tampon afin de développer une activité de vente en gros aux professionnels. (French)
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    The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals. (English)
    22 November 2021
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    Identifiers

    RE0006284
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