Q3702559 (Q3702559): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The garden of the heart of St Sébastien sur Loire (only 1 hectare of market gardening) is a professionalising support. It produces vegetables with “organic” characteristics, but without having an official designation. They are therefore working situations, accompanied by a technical manager on support for production, and followed by a professional integration adviser (CIP) for the individual support of socio-professional projects. The technical...) |
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The garden of the heart of St Sébastien sur Loire (only 1 hectare of market gardening) is a professionalising support. It produces vegetables with “organic” characteristics, but without having an official designation. They are therefore working situations, accompanied by a technical manager on support for production, and followed by a professional integration adviser (CIP) for the individual support of socio-professional projects. The technical manager, Alain GRATALOUP transmits a so-called “technical” knowledge in a rather empirical way, with pedagogical phases on the “terrain”. On the market gardening support are mentioned rotation techniques, fallow, ploughing, amendments and their corrective contributions, soft weeding, sowing, planting, the use of agonist and antagonist plants, and finally the fight against pests... The work is carried out in the open air and under greenhouses. Increasingly complex learning sequences are organised to visualise the rise in skills of PLIE participants. All techniques are likely to be devolved to any PLIE employee. These processes are assessed in tripartite form. The CIP, Gwenaelle Gapihan, accompanies each PLIE employee in connection with the PLIE path references. It is aimed at DELD audiences, preferably over 50 years old, young people aged 26 years, and as we have already expressed by men but also as a priority for women. A disabled worker’s reception is possible. Home, project co-construction, training, PMSMP, business immersion, job search are the phases of the project. All these phases are evaluated. Each stage of the course is subject to team validation (Cip, technical manager, director and PLIE course referent). Everyone is warned of the evolutions of the course. 4.11 FTE PLIE are required and dedicated to this operation. The public come exclusively from the territory of the Nantaise Agglomeration. (English) | |||||||||||||||
| Property / summary: The garden of the heart of St Sébastien sur Loire (only 1 hectare of market gardening) is a professionalising support. It produces vegetables with “organic” characteristics, but without having an official designation. They are therefore working situations, accompanied by a technical manager on support for production, and followed by a professional integration adviser (CIP) for the individual support of socio-professional projects. The technical manager, Alain GRATALOUP transmits a so-called “technical” knowledge in a rather empirical way, with pedagogical phases on the “terrain”. On the market gardening support are mentioned rotation techniques, fallow, ploughing, amendments and their corrective contributions, soft weeding, sowing, planting, the use of agonist and antagonist plants, and finally the fight against pests... The work is carried out in the open air and under greenhouses. Increasingly complex learning sequences are organised to visualise the rise in skills of PLIE participants. All techniques are likely to be devolved to any PLIE employee. These processes are assessed in tripartite form. The CIP, Gwenaelle Gapihan, accompanies each PLIE employee in connection with the PLIE path references. It is aimed at DELD audiences, preferably over 50 years old, young people aged 26 years, and as we have already expressed by men but also as a priority for women. A disabled worker’s reception is possible. Home, project co-construction, training, PMSMP, business immersion, job search are the phases of the project. All these phases are evaluated. Each stage of the course is subject to team validation (Cip, technical manager, director and PLIE course referent). Everyone is warned of the evolutions of the course. 4.11 FTE PLIE are required and dedicated to this operation. The public come exclusively from the territory of the Nantaise Agglomeration. (English) / rank | |||||||||||||||
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| Property / summary: The garden of the heart of St Sébastien sur Loire (only 1 hectare of market gardening) is a professionalising support. It produces vegetables with “organic” characteristics, but without having an official designation. They are therefore working situations, accompanied by a technical manager on support for production, and followed by a professional integration adviser (CIP) for the individual support of socio-professional projects. The technical manager, Alain GRATALOUP transmits a so-called “technical” knowledge in a rather empirical way, with pedagogical phases on the “terrain”. On the market gardening support are mentioned rotation techniques, fallow, ploughing, amendments and their corrective contributions, soft weeding, sowing, planting, the use of agonist and antagonist plants, and finally the fight against pests... The work is carried out in the open air and under greenhouses. Increasingly complex learning sequences are organised to visualise the rise in skills of PLIE participants. All techniques are likely to be devolved to any PLIE employee. These processes are assessed in tripartite form. The CIP, Gwenaelle Gapihan, accompanies each PLIE employee in connection with the PLIE path references. It is aimed at DELD audiences, preferably over 50 years old, young people aged 26 years, and as we have already expressed by men but also as a priority for women. A disabled worker’s reception is possible. Home, project co-construction, training, PMSMP, business immersion, job search are the phases of the project. All these phases are evaluated. Each stage of the course is subject to team validation (Cip, technical manager, director and PLIE course referent). Everyone is warned of the evolutions of the course. 4.11 FTE PLIE are required and dedicated to this operation. The public come exclusively from the territory of the Nantaise Agglomeration. (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
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Revision as of 12:15, 22 November 2021
Project Q3702559 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3702559 in France |
Statements
26,400.73 Euro
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123,310.28 Euro
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21.41 percent
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1 January 2018
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31 December 2018
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Les restaurants du coeur
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Le jardin du coeur de St Sébastien sur Loire (à peine 1 hectare de maraîchage) est un support à vocation professionnalisante. Il produit des légumes visant des caractéristiques "biologiques", mais sans en avoir l'appellation officielle. Ce sont donc des mises en situation de travail, accompagnées par un encadrant technique sur le support pour la production, et suivies par une conseillère en insertion professionnelle (CIP) pour l'accompagnement individuel de projet socio- professionnel. L'encadrant technique, Alain GRATALOUP transmet un savoir dit "technique", sur un mode plutôt empirique, avec des phases pédagogiques sur le "terrain" . Sur le support maraîchage sont évoquées les techniques d'assolement, les jachères, les labours, les amendements et leurs apports correctifs, le désherbage doux, le semis, la plantation, l'utilisation des plantes agonistes et antagonistes, et enfin la lutte contre les nuisibles... Le travail s'accomplit en plein air et sous serres. Des séquences d'apprentissage de plus en plus complexes sont organisées de façon à visualiser la montée en compétences des participants PLIE. L'ensemble des techniques sont susceptibles d'être dévolues à tout salarié PLIE. Ces processus sont évalués en tripartite. Le CIP, Gwenaelle GAPIHAN, accompagne chaque salarié PLIE en lien avec les référents de parcours PLIE. Elle s'adresse à des publics DELD, de préférence de + 50 ans, des jeunes de - 26 ans, et comme nous l'avons déjà exprimé des hommes mais aussi en priorité des femmes. Un accueil de travailleur handicapé est possible. Accueil, coconstruction de projet, formation, PMSMP, immersion en entreprise, recherche d'emploi sont les phases du projet. Toutes ces phases sont évaluées. Chaque étape de parcours fait l'objet d'une validation en équipe (Cip, encadrant technique, Directeur et référent de parcours PLIE). Chacun est prévenu des évolutions du parcours. 4,11 ETP PLIE sont requis et dédiés à cette opération. Les publics viennent exclusivement du territoire de l'Agglomération Nantaise. (French)
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The garden of the heart of St Sébastien sur Loire (only 1 hectare of market gardening) is a professionalising support. It produces vegetables with “organic” characteristics, but without having an official designation. They are therefore working situations, accompanied by a technical manager on support for production, and followed by a professional integration adviser (CIP) for the individual support of socio-professional projects. The technical manager, Alain GRATALOUP transmits a so-called “technical” knowledge in a rather empirical way, with pedagogical phases on the “terrain”. On the market gardening support are mentioned rotation techniques, fallow, ploughing, amendments and their corrective contributions, soft weeding, sowing, planting, the use of agonist and antagonist plants, and finally the fight against pests... The work is carried out in the open air and under greenhouses. Increasingly complex learning sequences are organised to visualise the rise in skills of PLIE participants. All techniques are likely to be devolved to any PLIE employee. These processes are assessed in tripartite form. The CIP, Gwenaelle Gapihan, accompanies each PLIE employee in connection with the PLIE path references. It is aimed at DELD audiences, preferably over 50 years old, young people aged 26 years, and as we have already expressed by men but also as a priority for women. A disabled worker’s reception is possible. Home, project co-construction, training, PMSMP, business immersion, job search are the phases of the project. All these phases are evaluated. Each stage of the course is subject to team validation (Cip, technical manager, director and PLIE course referent). Everyone is warned of the evolutions of the course. 4.11 FTE PLIE are required and dedicated to this operation. The public come exclusively from the territory of the Nantaise Agglomeration. (English)
22 November 2021
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Identifiers
201800071
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