Development and acquisition of relaxation, modelling and manufacturing equipment and sale of Moroccan pastries (Q3700498): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en: translated_label) |
(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
||
Property / contained in NUTS | |||
Property / contained in NUTS: Guyane / rank | |||
Normal rank |
Revision as of 11:54, 22 November 2021
Project Q3700498 in France
Language | Label | Description | Also known as |
---|---|---|---|
English | Development and acquisition of relaxation, modelling and manufacturing equipment and sale of Moroccan pastries |
Project Q3700498 in France |
Statements
120,950.97 Euro
0 references
208,090.63 Euro
0 references
58.12 percent
0 references
5 August 2016
0 references
30 May 2019
0 references
MILLE ET UNE NUIT
0 references
97354
0 references
L’espace de travail à son domicile étant devenu exigu : le chef d’entreprise a fait en mai 2 016 l’acquisition d’un immeuble de type T4 situé sur un terrain d’assiette de 1 000 m2, au 7 allée du mont 7 – lotissement les grenadilles à Montjoly. Elle prévoit de l’aménager en centre de bien-être avec un hammam. En outre, elle désire compléter ses prestations par la vente de pâtisseries marocaines qui seraient fabriquées sur place par son fils Basri Wadie (22 ans), titulaire d’un CAP de pâtisserie, d’un bac Pro de bio-industries de transformation agro-alimentaire et d’un BTS de sciences et techniques de l’aliment. (French)
0 references
The working space at his home has become small: in May 2016, the company manager acquired a building of type T4 located on a 1 000 m² flat land, at the 7 aisée du Mont 7 — subdivision les grenadilles in Montjoly. She plans to build it in a wellness centre with a hammam. In addition, she wishes to complete her services with the sale of Moroccan pastries which would be made on the spot by her son Basri Wadie (22), holder of a pastry CAP, a Pro tray of agro-food processing industries and a BTS of science and techniques of food. (English)
22 November 2021
0 references
Identifiers
GY0010518
0 references