Q3700665 (Q3700665): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): Since the creation of its auto entrepreneur business in 2014, BAUMANN Wanika has been offering a catering service on the evenings of the week and on weekends. For a better organisation, orders are placed at least 3 days in advance for a number of covers of up to 100 people. The services offered are as follows: — Preparation of brunch (local juices, coffee, tea, pastries, etc.), complete meals, buffets (small ovens, mignardises, local juices), p...) |
||||||||||||||
Property / summary | |||||||||||||||
Since the creation of its auto entrepreneur business in 2014, BAUMANN Wanika has been offering a catering service on the evenings of the week and on weekends. For a better organisation, orders are placed at least 3 days in advance for a number of covers of up to 100 people. The services offered are as follows: — Preparation of brunch (local juices, coffee, tea, pastries, etc.), complete meals, buffets (small ovens, mignardises, local juices), preparation and delivery of cakes (specialisation in cake design) The commercial approach and business development are essentially based on word of mouth and good reputation, customers are increasing every day and demand far exceeds supply, which predicts promising growth. (English) | |||||||||||||||
Property / summary: Since the creation of its auto entrepreneur business in 2014, BAUMANN Wanika has been offering a catering service on the evenings of the week and on weekends. For a better organisation, orders are placed at least 3 days in advance for a number of covers of up to 100 people. The services offered are as follows: — Preparation of brunch (local juices, coffee, tea, pastries, etc.), complete meals, buffets (small ovens, mignardises, local juices), preparation and delivery of cakes (specialisation in cake design) The commercial approach and business development are essentially based on word of mouth and good reputation, customers are increasing every day and demand far exceeds supply, which predicts promising growth. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: Since the creation of its auto entrepreneur business in 2014, BAUMANN Wanika has been offering a catering service on the evenings of the week and on weekends. For a better organisation, orders are placed at least 3 days in advance for a number of covers of up to 100 people. The services offered are as follows: — Preparation of brunch (local juices, coffee, tea, pastries, etc.), complete meals, buffets (small ovens, mignardises, local juices), preparation and delivery of cakes (specialisation in cake design) The commercial approach and business development are essentially based on word of mouth and good reputation, customers are increasing every day and demand far exceeds supply, which predicts promising growth. (English) / qualifier | |||||||||||||||
point in time: 22 November 2021
|
Revision as of 11:53, 22 November 2021
Project Q3700665 in France
Language | Label | Description | Also known as |
---|---|---|---|
English | No label defined |
Project Q3700665 in France |
Statements
76,961.5 Euro
0 references
143,030.0 Euro
0 references
53.81 percent
0 references
1 July 2017
0 references
31 March 2020
0 references
WANI'CAKE
0 references
97319
0 references
Depuis la création de son activité en auto entrepreneur en 2014, la micro entreprise BAUMANN Wanika offre un service traiteur les soirs de la semaine et les weekends . Pour une meilleure organisation, les commandes sont passées minimum 3 jours à l’avance pour un nombre de couverts pouvant aller jusqu’à 100 personnes. Les prestations proposées sont les suivantes : - Préparation de brunch (jus locaux, café, thé, viennoiseries...), de repas complets, de buffets (petits fours, mignardises, jus locaux), Préparation et livraison de gâteaux (spécialisation en cake design) La démarche commerciale et le développement des activités sont essentiellement basés sur le bouche-à-oreille et la bonne réputation, la clientèle augmente chaque jour et la demande dépasse largement l’offre, ce qui permet de prédire une croissance prometteuse. (French)
0 references
Since the creation of its auto entrepreneur business in 2014, BAUMANN Wanika has been offering a catering service on the evenings of the week and on weekends. For a better organisation, orders are placed at least 3 days in advance for a number of covers of up to 100 people. The services offered are as follows: — Preparation of brunch (local juices, coffee, tea, pastries, etc.), complete meals, buffets (small ovens, mignardises, local juices), preparation and delivery of cakes (specialisation in cake design) The commercial approach and business development are essentially based on word of mouth and good reputation, customers are increasing every day and demand far exceeds supply, which predicts promising growth. (English)
22 November 2021
0 references
Identifiers
GY0014233
0 references