Construction of a PV power of up to 40 kW for the operation of the artichokes (Q104973): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Created claim: summary (P836): The main aim of the project is to diversify the energy supply and to increase the energy security of the company Zapasze Bożena Struk to 31.12.2018. Specific objectives: 1. Diversification of energy sources and creation of conditions for electricity generation capacity of 40 kW from RES by means of the use of renewable solar source 2.Implementation of a system of smart energy management that minimises energy losses that generates high costs for...) |
||
| Property / summary | |||
The main aim of the project is to diversify the energy supply and to increase the energy security of the company Zapasze Bożena Struk to 31.12.2018. Specific objectives: 1. Diversification of energy sources and creation of conditions for electricity generation capacity of 40 kW from RES by means of the use of renewable solar source 2.Implementation of a system of smart energy management that minimises energy losses that generates high costs for the operation and deterioration of the natural environment. 3. Reducing the carbon footprint of the restaurant business. Planned tasks: 1. Construction of a new RES installation with solar energy for electricity generation by installing photovoltaic installations with an electrical capacity of up to 40 kW Key project indicators: Estimated annual decrease of GHG — 14.20 t/year, Electricity from newly constructed RES installations — 42,749 MWhe/year Number of newly created jobs — other forms — 1 FTE Additional production capacity of renewable energy — 0.0397 MW Additional capacity to produce electricity from renewable sources — 0,0397 MWe. production units of electricity from RES — 1. (English) | |||
| Property / summary: The main aim of the project is to diversify the energy supply and to increase the energy security of the company Zapasze Bożena Struk to 31.12.2018. Specific objectives: 1. Diversification of energy sources and creation of conditions for electricity generation capacity of 40 kW from RES by means of the use of renewable solar source 2.Implementation of a system of smart energy management that minimises energy losses that generates high costs for the operation and deterioration of the natural environment. 3. Reducing the carbon footprint of the restaurant business. Planned tasks: 1. Construction of a new RES installation with solar energy for electricity generation by installing photovoltaic installations with an electrical capacity of up to 40 kW Key project indicators: Estimated annual decrease of GHG — 14.20 t/year, Electricity from newly constructed RES installations — 42,749 MWhe/year Number of newly created jobs — other forms — 1 FTE Additional production capacity of renewable energy — 0.0397 MW Additional capacity to produce electricity from renewable sources — 0,0397 MWe. production units of electricity from RES — 1. (English) / rank | |||
Normal rank | |||
Revision as of 09:12, 9 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Construction of a PV power of up to 40 kW for the operation of the artichokes |
Project in Poland financed by DG Regio |
Statements
129,999.94 zloty
0 references
245,999.9 zloty
0 references
65.0 percent
0 references
1 January 2018
0 references
31 December 2018
0 references
BOŻENA EWA STRUK ZACISZE
0 references
Celem głównym projektu jest dywersyfikacja dostaw energii i zwiększenie bezpieczeństwa energetycznego przedsiębiorstwa ZACISZE Bożena Struk do 31.12.2018. Cele szczegółowe: 1. Dywersyfikacja źródeł energii i stworzenie warunków do uzyskania zdolności wytwarzania energii elektrycznej na poziomie 40 kW z OZE dzięki zastosowaniu odnawialnego źródła energii słonecznej 2.Wdrożenie systemu inteligentnego zarządzania energią minimalizującego straty energii generujące duże koszty działalności i pogarszanie stanu środowiska naturalnego. 3. Zmniejszenie emisji dwutlenku węgla do atmosfery wskutek prowadzonej działalności gastronomicznej. Zaplanowane zadania: 1. Budowa nowej instalacji OZE z energii słonecznej do wytwarzania energii elektrycznej poprzez montaż instalacji fotowoltaicznej o mocy elektrycznej do 40 kW Kluczowe wskaźniki projektu: Szacowany roczny spadek emisji gazów cieplarnianych - 14,20 t/rok, Produkcja energii elektrycznej z nowo wybudowanych instalacji wykorzystujących OZE - 42,749 MWhe/rok Liczba nowo utworzonych miejsc pracy - pozostałe formy - 1 EPC Dodatkowa zdolność wytwarzania energii ze źródeł odnawialnych - 0,0397 MW Dodatkowa zdolność wytwarzania energii elektrycznej ze źródeł odnawialnych - 0,0397 MWe Liczba wybudowanych jednostek wytwarzania energii elektrycznej z OZE - 1 szt. (Polish)
0 references
The main aim of the project is to diversify the energy supply and to increase the energy security of the company Zapasze Bożena Struk to 31.12.2018. Specific objectives: 1. Diversification of energy sources and creation of conditions for electricity generation capacity of 40 kW from RES by means of the use of renewable solar source 2.Implementation of a system of smart energy management that minimises energy losses that generates high costs for the operation and deterioration of the natural environment. 3. Reducing the carbon footprint of the restaurant business. Planned tasks: 1. Construction of a new RES installation with solar energy for electricity generation by installing photovoltaic installations with an electrical capacity of up to 40 kW Key project indicators: Estimated annual decrease of GHG — 14.20 t/year, Electricity from newly constructed RES installations — 42,749 MWhe/year Number of newly created jobs — other forms — 1 FTE Additional production capacity of renewable energy — 0.0397 MW Additional capacity to produce electricity from renewable sources — 0,0397 MWe. production units of electricity from RES — 1. (English)
0 references
Identifiers
RPLU.04.02.00-06-0207/17
0 references