Q3696215 (Q3696215): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The objective of this project is to explore the genetic diversity of pea-wheat associations to identify the levers to optimise this method of cultivation for the production of high-quality, protein-enriched seeds, and to promote agricultural sustainability through the impact of associations on the diversity of soil microbiota., translated_summary) |
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The objective of this project is to explore the genetic diversity of pea-wheat associations to identify the levers to optimise this method of cultivation for the production of high-quality, protein-enriched seeds, and to promote agricultural sustainability through the impact of associations on the diversity of soil microbiota. (English) | |||||||||||||||
| Property / summary: The objective of this project is to explore the genetic diversity of pea-wheat associations to identify the levers to optimise this method of cultivation for the production of high-quality, protein-enriched seeds, and to promote agricultural sustainability through the impact of associations on the diversity of soil microbiota. (English) / rank | |||||||||||||||
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| Property / summary: The objective of this project is to explore the genetic diversity of pea-wheat associations to identify the levers to optimise this method of cultivation for the production of high-quality, protein-enriched seeds, and to promote agricultural sustainability through the impact of associations on the diversity of soil microbiota. (English) / qualifier | |||||||||||||||
point in time: 18 November 2021
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Revision as of 19:36, 18 November 2021
Project Q3696215 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3696215 in France |
Statements
82,209.1 Euro
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182,686.89 Euro
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45.0 percent
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1 February 2018
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31 May 2021
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INSTITUT NATIONAL DE LA RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
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Ce projet a pour objectif d'explorer la diversité génétique des associations pois - blés pour identifier les leviers permettant d'optimiser ce mode de culture pour une production de graines de qualité, enrichies en protéines, et pour favoriser la durabilité agricole par l'impact des associations sur la diversité du microbiote du sol. (French)
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The objective of this project is to explore the genetic diversity of pea-wheat associations to identify the levers to optimise this method of cultivation for the production of high-quality, protein-enriched seeds, and to promote agricultural sustainability through the impact of associations on the diversity of soil microbiota. (English)
18 November 2021
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Identifiers
BG0019912
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