Q3685255 (Q3685255): Difference between revisions
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(Changed an Item: importing one item from France) |
(Created claim: summary (P836): The company TALIPO is managed to date by Mr. Christy CAMPBELL. It was created in July 2016. Its head office is located in Castera in the municipality of Baie-Mahault. It is a simplified joint stock company (SAS) with a capital of EUR 2000. It operates in the traditional catering sector. The project manager wants to create an area for the enhancement of Guadeloupé gastronomy around events related to art and culture. Mr. CAMPBELL wishes to develop...) |
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The company TALIPO is managed to date by Mr. Christy CAMPBELL. It was created in July 2016. Its head office is located in Castera in the municipality of Baie-Mahault. It is a simplified joint stock company (SAS) with a capital of EUR 2000. It operates in the traditional catering sector. The project manager wants to create an area for the enhancement of Guadeloupé gastronomy around events related to art and culture. Mr. CAMPBELL wishes to develop the concept of “small stage” by endorsing the possibility of on-site restoration. Indeed, this place aims to promote exchanges with other artists including those of the Caribbean. He wants to take advantage of the visibility acquired as a Guadeloupé artist, at the same time valuing the image of the territory during his various journeys, through an intimate scene. This will enable the development of cultural activities and thus contribute to the promotion of creative industries. This innovative project responds to Guadeloupe’s smart strategy because it responds to DAS (Strategic Activity Area) 3 of Guadeloupe’s smart specialisation strategy 2014-2020. For the record, the objective is to strengthen the differentiation of Guadeloupe through culture. (English) | |||||||||||||||
| Property / summary: The company TALIPO is managed to date by Mr. Christy CAMPBELL. It was created in July 2016. Its head office is located in Castera in the municipality of Baie-Mahault. It is a simplified joint stock company (SAS) with a capital of EUR 2000. It operates in the traditional catering sector. The project manager wants to create an area for the enhancement of Guadeloupé gastronomy around events related to art and culture. Mr. CAMPBELL wishes to develop the concept of “small stage” by endorsing the possibility of on-site restoration. Indeed, this place aims to promote exchanges with other artists including those of the Caribbean. He wants to take advantage of the visibility acquired as a Guadeloupé artist, at the same time valuing the image of the territory during his various journeys, through an intimate scene. This will enable the development of cultural activities and thus contribute to the promotion of creative industries. This innovative project responds to Guadeloupe’s smart strategy because it responds to DAS (Strategic Activity Area) 3 of Guadeloupe’s smart specialisation strategy 2014-2020. For the record, the objective is to strengthen the differentiation of Guadeloupe through culture. (English) / rank | |||||||||||||||
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| Property / summary: The company TALIPO is managed to date by Mr. Christy CAMPBELL. It was created in July 2016. Its head office is located in Castera in the municipality of Baie-Mahault. It is a simplified joint stock company (SAS) with a capital of EUR 2000. It operates in the traditional catering sector. The project manager wants to create an area for the enhancement of Guadeloupé gastronomy around events related to art and culture. Mr. CAMPBELL wishes to develop the concept of “small stage” by endorsing the possibility of on-site restoration. Indeed, this place aims to promote exchanges with other artists including those of the Caribbean. He wants to take advantage of the visibility acquired as a Guadeloupé artist, at the same time valuing the image of the territory during his various journeys, through an intimate scene. This will enable the development of cultural activities and thus contribute to the promotion of creative industries. This innovative project responds to Guadeloupe’s smart strategy because it responds to DAS (Strategic Activity Area) 3 of Guadeloupe’s smart specialisation strategy 2014-2020. For the record, the objective is to strengthen the differentiation of Guadeloupe through culture. (English) / qualifier | |||||||||||||||
point in time: 18 November 2021
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Revision as of 18:04, 18 November 2021
Project Q3685255 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3685255 in France |
Statements
329,944.08 Euro
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733,209.05 Euro
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45.0 percent
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6 January 2017
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31 December 2019
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SAS TALIPO - L'ODYSSEE
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La société TALIPO est dirigée à ce jour par monsieur Christy CAMPBELL. Elle a été créée en juillet 2016. Son siège social est situé à Castera sur la commune de Baie-Mahault. Il s’agit d’une société par actions simplifiée (SAS) au capital de 2000 euros. Elle évolue dans le secteur de la restauration traditionnelle. Le maitre d’ouvrage souhaite créer un espace de valorisation de la gastronomie guadeloupéenne autour d’activités évènementielles autour de l’art et de la culture. Monsieur CAMPBELL souhaite développer le concept de « petite scène » en y adossant la possibilité de restauration sur place. En effet, ce lieu vise à favoriser les échanges avec d’autres artistes dont ceux de la Caraïbe. Il souhaite mettre à profit la visibilité acquise en qualité d’artiste guadeloupéen, valorisant par la même occasion l’image du territoire lors de ses divers déplacements, à travers une scène intimiste. Ceci permettra le développement des activités culturelles et participera ainsi à la promotion des industries créatives. Ce projet innovant répond à la stratégie intelligente de la Guadeloupe car répondant à DAS (Domaine d’Activité Stratégique) 3 de la stratégie de spécialisation intelligente de la Guadeloupe 2014-2020. Pour mémoire l’objectif est de renforcer la différenciation de la Guadeloupe à travers la culture. (French)
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The company TALIPO is managed to date by Mr. Christy CAMPBELL. It was created in July 2016. Its head office is located in Castera in the municipality of Baie-Mahault. It is a simplified joint stock company (SAS) with a capital of EUR 2000. It operates in the traditional catering sector. The project manager wants to create an area for the enhancement of Guadeloupé gastronomy around events related to art and culture. Mr. CAMPBELL wishes to develop the concept of “small stage” by endorsing the possibility of on-site restoration. Indeed, this place aims to promote exchanges with other artists including those of the Caribbean. He wants to take advantage of the visibility acquired as a Guadeloupé artist, at the same time valuing the image of the territory during his various journeys, through an intimate scene. This will enable the development of cultural activities and thus contribute to the promotion of creative industries. This innovative project responds to Guadeloupe’s smart strategy because it responds to DAS (Strategic Activity Area) 3 of Guadeloupe’s smart specialisation strategy 2014-2020. For the record, the objective is to strengthen the differentiation of Guadeloupe through culture. (English)
18 November 2021
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Identifiers
GP0010885
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