2016 — VINN’OLD — PLAIMONT PRODUCERS — AAP EASYNOV — AGRI-FOOD (Q3681849): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): Vinn’old is a project aimed at improving the choices and technical itineraries, both at the vineyards and the chai, building on the indigenous plant heritage and the know-how of the winegrowers of Plaimont. The study of the forgotten plant material should make it possible to adapt the encepagement to its environment while continuing to improve the existing vineyards and oenological practices to differentiate wines on the world market and pursue...) |
(Changed label, description and/or aliases in en: translated_label) |
||
| label / en | label / en | ||
2016 — VINN’OLD — PLAIMONT PRODUCERS — AAP EASYNOV — AGRI-FOOD | |||
Revision as of 17:45, 18 November 2021
Project Q3681849 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 2016 — VINN’OLD — PLAIMONT PRODUCERS — AAP EASYNOV — AGRI-FOOD |
Project Q3681849 in France |
Statements
121,162.0 Euro
0 references
302,905.0 Euro
0 references
40.0 percent
0 references
1 July 2016
0 references
31 December 2018
0 references
PRODUCTEURS PLAIMONT
0 references
Vinn’old est un projet visant à améliorer les choix et itinéraires techniques, tant au vignoble qu’au chai, en s’appuyant sur le patrimoine végétal autochtone et le savoir-faire des vignerons de Plaimont. L’étude du matériel végétal viticole oublié doit permettre d’adapter l’encépagement à son environnement tout en poursuivant l’amélioration du vignoble en place et des pratiques œnologiques pour différencier les vins sur le marché mondial et poursuivre le développement économique de Plaimont et de son territoire. (French)
0 references
Vinn’old is a project aimed at improving the choices and technical itineraries, both at the vineyards and the chai, building on the indigenous plant heritage and the know-how of the winegrowers of Plaimont. The study of the forgotten plant material should make it possible to adapt the encepagement to its environment while continuing to improve the existing vineyards and oenological practices to differentiate wines on the world market and pursue the economic development of Plaimont and its territory. (English)
18 November 2021
0 references
Identifiers
MP0007016
0 references