Ravióli pastry – Opening of a new establishment for the creation and expansion of the company’s product development capabilities. (Q2882637): Difference between revisions
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(Removed claim: co-financing rate (P837): 85.0 percent, Removing co-finance rate from projects in portugal) |
(Removed claim: budget (P474): 125,242.15 euro) |
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| Property / budget: 125,242.15 Euro / rank | |||||||
Revision as of 04:34, 22 October 2021
Project Q2882637 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ravióli pastry – Opening of a new establishment for the creation and expansion of the company’s product development capabilities. |
Project Q2882637 in Portugal |
Statements
11 November 2016
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31 December 2017
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PASTELARIA RAVIOLI LDA
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32°39'8.57"N, 16°50'27.49"W
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Pretende-se com este projeto, a criação de um novo estabelecimento da empresa, localizado numa zona privilegiada, que concilia a produção dos produtos tradicionais que caracterizam a Pastelaria Ravioli com a produção de um novo produto - o gelado, aumentando assim o seu leque de produtos de forma inovadora. (Portuguese)
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This project aims to create a new company establishment, located in a privileged area, which combines the production of traditional products that characterise Ravióli pastry with the production of a new product – ice cream, thus increasing its range of products in an innovative way. (English)
7 July 2021
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Santa Cruz, Caniço
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Identifiers
M1420-03-0853-FEDER-000139
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