Impact of Technology on the Quality of Madeira Wine (Q2882448): Difference between revisions
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(Removed claim: budget (P474): 651,722.87 euro) |
(Changed an Item: modifying budgets in portugal one item from slovenia) |
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Property / budget | |||||||
1,179,389.0 Euro
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Property / budget: 1,179,389.0 Euro / rank | |||||||
Normal rank | |||||||
Property / EU contribution | |||||||
651,723.0 Euro
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Property / EU contribution: 651,723.0 Euro / rank | |||||||
Normal rank | |||||||
Property / co-financing rate | |||||||
55.26 percent
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Property / co-financing rate: 55.26 percent / rank | |||||||
Normal rank |
Revision as of 04:31, 22 October 2021
Project Q2882448 in Portugal
Language | Label | Description | Also known as |
---|---|---|---|
English | Impact of Technology on the Quality of Madeira Wine |
Project Q2882448 in Portugal |
Statements
651,723.0 Euro
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1,179,389.0 Euro
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55.26 percent
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1 July 2018
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30 June 2020
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MADEIRA WINE COMPANY S.A.
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Q2994835 (Deleted Item)
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O projeto pressupõe a monitorização da temperatura e humidade dos armazéns da MWC (situados na Zona Franca da Madeira (ZFM), Caniçal, e nas Adegas de São Francisco (ASF), no Funchal), onde se encontram armazenados cerca de 4500 hL de vinho Madeira distribuídos em cascos e cubas de madeira, para que seja estabelecida a sua relação com as características analíticas e sensoriais dos vinhos armazenad (Portuguese)
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The project presupposes the monitoring of the temperature and humidity of the MWC warehouses (located in the Zona Franca da Madeira (ZFM), Caniçal, and in the Caves of São Francisco (ASF) in Funchal), where about 4500 hL of Madeira wine are stored in casks and wooden vats, so that its relationship with the analytical and sensory characteristics of the stored wines is established. (English)
7 July 2021
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Identifiers
M1420-01-0247-FEDER-000024
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