Connects SMEs 2016 — SENIORPLUS — EMERGENT TECHNOLOGIES AND NANOTECHNOLOGY APPLICED FOR THE DEVELOPMENT OF FUNCTIONAL FOODS ORIENTS TO SECTORS OF THE POLICY WITH SPECIAL NEEDS (3 rd AGE AND PERSONS WITH ALLERGIES AND FOOD INTOLERANCES) (Q3235742): Difference between revisions
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| Property / budget: 12,002,375.0 Euro / rank | |||||||
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| Property / co-financing rate: 80.0 percent / rank | |||||||
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| Property / EU contribution: 9,601,900.0 Euro / rank | |||||||
Revision as of 16:01, 21 October 2021
Project Q3235742 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Connects SMEs 2016 — SENIORPLUS — EMERGENT TECHNOLOGIES AND NANOTECHNOLOGY APPLICED FOR THE DEVELOPMENT OF FUNCTIONAL FOODS ORIENTS TO SECTORS OF THE POLICY WITH SPECIAL NEEDS (3 rd AGE AND PERSONS WITH ALLERGIES AND FOOD INTOLERANCES) |
Project Q3235742 in Spain |
Statements
15 February 2016
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30 November 2018
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LUGAR DA VEIGA, S.L.L.
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42°36'32.33"N, 7°49'18.70"W
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27016
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Emplear tecnologías emergentes y nanotecnología aplicada para desarrollar alimentos saludables, de alto valor añadido y de calidad diferenciada, principalmente tercera edad y personas adultas con alergias e intolerancias alimentarias. (Spanish)
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Employ emerging technologies and applied nanotechnology to develop healthy, high added value and differentiated quality foods, mainly the elderly and adults with allergies and food intolerances. (English)
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Chantada
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Identifiers
047-2018000199
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